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Search results: 25 articles
Search string: dairy drinks
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Reshetnik Ekaterina, Gribanova Svetlana, Derzhapolskaya Yulia, Li Chun, Liu Libo, Zhang Guofang, Korneva Nadezhda, Shkolnikov Pavel | Fermented buttermilk drinks fortified by plant raw materials | 13 | 2 | 2025 |
| 2 | Albay Zehra, Celebi Mehmet, Simsek Bedia | Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt | 13 | 2 | 2025 |
| 3 | Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. | Application of fat replacers in dairy products: A review | 12 | 2 | 2024 |
| 4 | Abd El-Aziz M., Salama H. H. , Sayed R. S. | Plant extracts and essential oils in the dairy industry: A review | 11 | 2 | 2023 |
| 5 | Kavas N. | Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products | 10 | 2 | 2022 |
| 6 | Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. | Modelling formation and removal of biofilms in secondary dairy raw materials | 9 | 1 | 2021 |
| 7 | Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. | Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity | 9 | 1 | 2021 |
| 8 | Hematian A., Nouri M., Dolatabad S. S. | Kashk with caper (Capparis spinosa L.) extract: quality during storage | 8 | 2 | 2020 |
| 9 | Pérez-Lomas M., Cuaran-Guerrero M. J., Yépez-Vásquez L., Pineda-Flores H. , Núñez-Pérez J., Espin-Valladares R., Recalde-Posso E., Recalde-Posso E., Trujillo-Toledo L. E., Pais-Chanfrau J. M. | The extended methylene blue reduction test and milk quality | 8 | 1 | 2020 |
| 10 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 11 | Арет В. А., Кременевская М. И., Круподеров А. Ю., Соснина О. А., Чибиряк В. П., Сазонов В. А. | Intensification of thermal and rheological processes in a scraped-surface apparatus | 6 | 2 | 2018 |
| 12 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 13 | Diel F., Khanferyan R. A. | Sports and energy drinks | 6 | 2 | 2018 |
| 14 | Khramtsov A. G., Ryabtseva S. A., Nesterenko P. G. | PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION | 6 | 1 | 2018 |
| 15 | S. A. Sukhikh , V. Yu. Krumlikov , A. O. Evsukova , L. K. Asyakina | FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER | 5 | 1 | 2017 |
| 16 | A. G. Khramtsov | AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY | 4 | 1 | 2016 |
| 17 | Knyazev Sergey, Perminov Sergey, Somov Vitaliy, Evdokimov Ivan, Kurash Yuliya | APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS | 3 | 2 | 2015 |
| 18 | Zolotoreva Marina, Misyura Viktoriya, Volodin Dmitriy, Evdokimov Ivan, Shramko Mariya | FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY | 3 | 2 | 2015 |
| 19 | Bannikova Anna, Evdokimov Ivan | THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT | 3 | 2 | 2015 |
| 20 | Сергеева И. Ю. | TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY | 3 | 1 | 2015 |
| 21 | Храмцов А. Г. | TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY | 3 | 1 | 2015 |
| 22 | Козлова О. В. | A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials | 2 | 2 | 2014 |
| 23 | Smirnova Irina | Current Trends in Nonfat Dairy Production | 2 | 2 | 2014 |
| 24 | Zaharova L.M. | Development and Introduction of New Dairy Technologies | 2 | 2 | 2014 |
| 25 | Буянова И. В. | Simulating the Refrigeration of Batch Dairy Products in a Multizone Cold Supply System | 2 | 2 | 2014 |