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Search results: 6 articles
Search string: color
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Aksu Muhammet Irfan, Erkovan Halil Ibrahim, Erkovan Sule | Ultra-high-pressure homogenization in chicory root juice production | 13 | 2 | 2025 |
| 2 | Saeed A. R., Kheir Tahle M. A., Tlay R. H. | Effect of drying agents on quality parameters of lyophilized persimmon purée powder | 12 | 2 | 2024 |
| 3 | Hussein A. M. S., Abd El-Aal H. A., Morsy N. M., Hassona M. M. , Hassona M. M. | Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat | 12 | 1 | 2024 |
| 4 | Makarov A. S., Lutkov I. P. | Yeast race effect on the quality of base and young sparkling wines | 9 | 2 | 2021 |
| 5 | Velemir A., Mandić S., Vučić G., Savanović D. | Effects of non-meat proteins on the quality of fermented sausages | 8 | 2 | 2020 |
| 6 | Василишина Е. В. | Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment | 6 | 2 | 2018 |