Article search
Search results: 5 articles
Search string: coffee pulp
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Nakisozi H., Ogwok P., Mugampoza D. | Pulp and by-products of indigenous and non-indigenous mangoes in Uganda: Physicochemical properties | 15 | 2 | 2027 |
| 2 | Phuong D. V., Nguyen L. T. | Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency | 12 | 1 | 2024 |
| 3 | Wójcicki K. | Near-infrared spectroscopy as a green technology to monitor coffee roasting | 10 | 2 | 2022 |
| 4 | Rahpeyma E. , Sekhavatizadeh S. S. | Effects of encapsulated green coffee extract and canola oil on liquid kashk quality | 8 | 1 | 2020 |
| 5 | Phuong D. V., Phuong D. V., Quoc L. P. T., Tan P. V., Duy L. N. D. | Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam | 7 | 1 | 2019 |