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Search results: 6 articles
Search string: catalase
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. | Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms | 7 | 2 | 2019 |
| 2 | E. K. Tunieva , E. A. Kotenkova | THE STUDY ON EFFECT OF SODIUM CHLORIDE ON THE ANTIOXIDANT ACTIVITY OF MEET | 5 | 2 | 2017 |
| 3 | I. S. Patrakova , G. V. Gurinovich | STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES | 4 | 2 | 2016 |
| 4 | Patrakova Irina, Gurinovich Galina | THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM | 3 | 1 | 2015 |
| 5 | Sukhikh Stanislav | Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation | 2 | 2 | 2014 |
| 6 | Khamagaeva I.S. | Effect of Iron Sulfate on Biosynthesis of Extracellural Metabolites of Propionic Acid Bacteria | 1 | 1 | 2013 |