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1 |
Himanshu Himanshu, Kumar Nishant, Khangwal Ishu |
Functional attributes and bio-prospects of fruit peel waste
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14 |
1 |
2026 |
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2 |
Makarov A. S., Lutkov I. P. |
Yeast race effect on the quality of base and young sparkling wines
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9 |
2 |
2021 |
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3 |
Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. |
Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines
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7 |
1 |
2019 |
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4 |
Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. |
Effect of sodium bicarbonate residue on some characteristics of processed meat products
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6 |
2 |
2018 |
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5 |
Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. |
EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE
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6 |
1 |
2018 |
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6 |
L. V. Permyakova , V. A. Pomozova , L. V. Antipova |
IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION
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5 |
2 |
2017 |
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7 |
T. A. Krasnova , I. V. Timoshchuk , A. K. Gorelkina, J. Dugarjav |
THE CHOICE OF SORBENT FOR ADSORPTION EXTRACTION OF CHLOROFORM FROM DRINKING WATER
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5 |
2 |
2017 |
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8 |
E. V. Averyanova , M. N. Shkolnikova , A. V. Frolov |
DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND
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5 |
1 |
2017 |
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9 |
T. A. Krasnova , N. V. Gora , N. S. Golubeva |
BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD
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4 |
1 |
2016 |
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10 |
M. P. Kirsanov , V. V. Shishkin |
EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY
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4 |
1 |
2016 |
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11 |
Gora N.V., Krasnova Tamara , Golubeva N.S. |
INFLUENCE OF PHYSICAL-CHEMICAL PROPERTIES OF ACTIVE CARBONS ON GALLIC ACID ADSORPTION
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3 |
1 |
2015 |
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12 |
Сергеева И. Ю. |
TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY
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3 |
1 |
2015 |
