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Search results: 4 articles
Search string: brewing time
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. | Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L. ) preserved in ice water | 11 | 2 | 2023 |
| 2 | Kolodziej B., Sugier D. , Luchowska K. | Changes of antioxidant activity and active compounds content in selected teas | 8 | 1 | 2020 |
| 3 | Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. | EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS | 6 | 1 | 2018 |
| 4 | Бородулин Д. М. | Development of Mathematical Models of Centrifugal Mixing Units of New Design for the Production of Dry Combined Food Units of New Design for the Production of Dry Combined Food Products | 1 | 1 | 2013 |