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Search results: 10 articles
Search string: ash
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Adingra Kouassi Martial-Didier, Gnahe Hermann Dekpaho, Soro Songuimondenin, Kouadio N'guessan Jean Parfait, Tano Kablan | Clarification of cashew apple juice with pectinases extracted from the epicarp of papaya cv. Solo 8 | 15 | 2 | 2027 |
| 2 | Alim Md. Abdul, Hossain Iqbal, Yesmin Tamanna, Islam Md. Tarakul, Zaman Rukaiya, Khan Md. Momin | Valorisation of dragon fruit peel in functional squash | 15 | 2 | 2027 |
| 3 | Shokina Yu. V., Lutsyk P. V., Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Yiqian M. | Soft-shell clam from the waters of the Kandalaksha Bay: Use for food purposes | 14 | 2 | 2026 |
| 4 | Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. | Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats | 13 | 1 | 2025 |
| 5 | Pushpakaran A. M. K. , Singh J., Rasane P., Kaur S., Kaur J., Kaur J., Kumar M., Assouguem A. | Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19 | 13 | 1 | 2025 |
| 6 | Sekhavatizadeh S. S., Banisaeed K., Hasanzadeh M. , Khalatbari-Limaki S., Amininezhad H. | Physicochemical properties of kashk supplemented with encapsulated lemongrass extract | 11 | 1 | 2023 |
| 7 | Mohammed N. K., Ragavan H., Ahmad N. H., Meor Hussin A. S. | Egg-free low-fat mayonnaise from virgin coconut oil | 10 | 1 | 2022 |
| 8 | Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. | Enzyme complexes for activating yeast generation and ethanol fermentation | 10 | 1 | 2022 |
| 9 | Rahpeyma E. , Sekhavatizadeh S. S. | Effects of encapsulated green coffee extract and canola oil on liquid kashk quality | 8 | 1 | 2020 |
| 10 | A. B. Lisitsyn , O. V. Kriger , P. V. Mitrokhin | STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL | 4 | 1 | 2016 |