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Search results: 4 articles
Search string: anti-caking agents
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Pui L. P., Saleena L. A. K., Ghazali H. M. | Storage stability and anti-caking agents in spray-dried fruit powders: A review | 12 | 2 | 2024 |
| 2 | Ramezani H., Abhari K., Pilevar Z., Hosseini H., Mohammadi A. | Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage | 8 | 1 | 2020 |
| 3 | Khvorova L. S., Lukin N. D., Baranova L. V. | GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS | 6 | 1 | 2018 |
| 4 | Козлова О. В. | A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials | 2 | 2 | 2014 |