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Search results: 6 articles
Search string: amino-acid profile
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ocloo Fidelis C.K., Agyei-Amponsah Joyce, Odai Bernard T., Mahami Tahiru, Armah Jonathan O., Ayeh Ernestina A., Adjei Isaac, Basugilo Jacob, Asomaniwaa Sarah, Egblewogbe Martin N.Y.H., Darfour Bernard | Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties | 14 | 1 | 2026 |
| 2 | Yüzer M. O., Gençcelep H. | Sesame seed protein: Amino acid, functional, and physicochemical profiles | 11 | 1 | 2023 |
| 3 | Eliseev M. N., Gribkova I. N., Kosareva O. A., Alexeyeva O. M. | Effect of organic compounds on cognac sensory profile | 9 | 2 | 2021 |
| 4 | Volkov V. V., Mezenova O. Ya., Moersel J.-T., Kuehn S., Grimm T., Hoehling A., Barabanov S. A., Volkov K. S. | Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value | 9 | 1 | 2021 |
| 5 | T. N. Golovach , N. V. Dudchik , E. G. Veremeenko , V. G. Tsygankov , A. M. Bondarchuk , V. A. Filonyuk , V. V. Shevlyakov , A. A. Ushkov , Yu. A. Sobol' , G. I. Erm , V. P. Kurchenko | EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE | 4 | 2 | 2016 |
| 6 | Голубцова Ю. В. | The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and Berries | 2 | 2 | 2014 |