ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 7 articles
Search string: Probiotics
Authors Title Volume Issue Year
1 Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt 13 1 2025
2 Evdokimov I. Yu., Malkova A. V., Irkitova A. N., Shirmanov M. V., Dementev D. V. Effect of a new probiotic on Artemia cysts determined by a convolutional neural network 12 1 2024
3 Asan-Ozusaglam M., Celik I. White pitahaya as a natural additive: potential usage in cosmetic industry 11 1 2023
4 Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms 9 1 2021
5 Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. Yeast-rich mannan fractions in duck cultivation: prospects of using 8 2 2020
6 Zaharova L.M. Development and Introduction of New Dairy Technologies 2 2 2014
7 Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013