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Search results: 3 articles
Search string: Prebiotics
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. | Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review | 14 | 1 | 2026 |
| 2 | Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. | Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt | 13 | 1 | 2025 |
| 3 | Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. | Yeast-rich mannan fractions in duck cultivation: prospects of using | 8 | 2 | 2020 |