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Search results: 7 articles
Search string: Low-temperature treatment
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Girotto F. | Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties | 14 | 1 | 2026 |
| 2 | Andreeva O. I. , Shorstkii I. A. | Innovative physical techniques in freeze-drying | 13 | 2 | 2025 |
| 3 | Phuong D. V., Nguyen L. T. | Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency | 12 | 1 | 2024 |
| 4 | Jafarpour D., Hashemi S. M. B. | Ohmic heating application in food processing: Recent achievements and perspectives | 10 | 2 | 2022 |
| 5 | Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. | Intensification of cooling fluid process | 8 | 1 | 2020 |
| 6 | Phuong D. V., Phuong D. V., Quoc L. P. T., Tan P. V., Duy L. N. D. | Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam | 7 | 1 | 2019 |
| 7 | Salomatov Aleksey , Toshev Abduvali , Salomatova Anna | A Method to Increase the Nutritional Value of Aerated Confectionery | 2 | 1 | 2014 |