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1 |
Hien B. T. T., Trung D. M., Diem P. T., Nguyet B. T. M., Quyen V. T., Nguyen N. V. |
Cellulase enzyme and citric acid in producing iodine-enriched agar powder from Gracilaria tenuistipitata
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15 |
1 |
2027 |
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2 |
Girotto F. |
Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties
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14 |
1 |
2026 |
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3 |
Andreeva O. I. , Shorstkii I. A. |
Innovative physical techniques in freeze-drying
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13 |
2 |
2025 |
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4 |
Phuong D. V., Nguyen L. T. |
Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency
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12 |
1 |
2024 |
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5 |
Jafarpour D., Hashemi S. M. B. |
Ohmic heating application in food processing: Recent achievements and perspectives
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10 |
2 |
2022 |
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6 |
Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. |
Intensification of cooling fluid process
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8 |
1 |
2020 |
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7 |
Phuong D. V., Phuong D. V., Quoc L. P. T., Tan P. V., Duy L. N. D. |
Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam
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7 |
1 |
2019 |
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8 |
Salomatov Aleksey , Toshev Abduvali , Salomatova Anna |
A Method to Increase the Nutritional Value of Aerated Confectionery
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2 |
1 |
2014 |
