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1 |
Parada Romina B., Marguet Emilio R., Campos Carmen A., Vallejo Marisol |
Controlled fermentation in improving the functional properties of Brassica with Undaria
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14 |
2 |
2026 |
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2 |
Dolganyuk Vyacheslav, Kashirskikh Egor, Sukhikh Stanislav, Kremleva Olga, Ulrikh Elena, Malkov Danil, Babich Olga |
Effect of cultivation conditions on polysaccharide synthesis by Skeletonema pseudocostatum
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14 |
2 |
2026 |
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3 |
Alloyarova Yu. V., Kolotova D. S., Derkach S. R. |
Nutritional and therapeutic potential of functional components of brown seaweed: A review
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12 |
2 |
2024 |
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4 |
Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. |
Functional instant beverages
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11 |
2 |
2023 |
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5 |
Vechtomova E. A., Dolgolyuk I. V., Orlova M. M. , Zaushintsena A. V. |
Microbiological safety criteria for products from unconventional raw materials: raw bear fat
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11 |
2 |
2023 |
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6 |
Chernukha I. M., Fedulova L. V., Kotenkova E. A. |
White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs
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10 |
1 |
2022 |
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7 |
Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. |
Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines
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7 |
1 |
2019 |
