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Search results: 8 articles
Search string: Brown algae
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Vivas Lorena C., Mendoza Anthony D., Casado Moraiza J., Perez Neyo C., Brazon Marlon F., Coll David S., Quintero Alberto J. | Potential of Sargassum sp. in broiler chicken feed | 15 | 2 | 2027 |
| 2 | Dolganyuk V. F., Dolganyuk V. F., Kashirskih E. V., Sukhikh S. A., Kremleva O. E., Ulrikh E. V., Malkov D. I., Babich O. O. | Effect of cultivation conditions on polysaccharide synthesis by Skeletonema pseudocostatum | 14 | 2 | 2026 |
| 3 | Parada R. B., Parada R. B., Marguet E. R., Campos C. A., Campos C. A., Vallejo M. | Сontrolled fermentation in improving the functional properties of Brassica with Undaria | 14 | 2 | 2026 |
| 4 | Alloyarova Yu. V., Kolotova D. S., Derkach S. R. | Nutritional and therapeutic potential of functional components of brown seaweed: A review | 12 | 2 | 2024 |
| 5 | Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. | Functional instant beverages | 11 | 2 | 2023 |
| 6 | Vechtomova E. A., Dolgolyuk I. V., Orlova M. M. , Zaushintsena A. V. | Microbiological safety criteria for products from unconventional raw materials: raw bear fat | 11 | 2 | 2023 |
| 7 | Chernukha I. M., Fedulova L. V., Kotenkova E. A. | White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs | 10 | 1 | 2022 |
| 8 | Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. | Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines | 7 | 1 | 2019 |