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Search results: 11 articles
Search string: Bacillus strains
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. | Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats | 13 | 1 | 2025 |
| 2 | Romanova M. V., Dolbunova A. N., Epishkina Yu. M., Evdokimova S. A., Kozlovskiy M. R., Kuznetsov A. Ye., Khromova N. Yu., Beloded A. V. | A thermophilic L-lactic acid producer of high optical purity: Isolation and identification | 12 | 1 | 2024 |
| 3 | Evdokimov I. Yu., Malkova A. V., Irkitova A. N., Shirmanov M. V., Dementev D. V. | Effect of a new probiotic on Artemia cysts determined by a convolutional neural network | 12 | 1 | 2024 |
| 4 | Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. | Antagonistic activity of synbiotics: Response surface modeling of various factors | 10 | 2 | 2022 |
| 5 | Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. | Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components | 8 | 2 | 2020 |
| 6 | Kondratenko V. V., Levshenko M. T., Petrov A. N., Pozdnyakova T. A., Trishkaneva M. V. | Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestris | 7 | 2 | 2019 |
| 7 | Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. | Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum | 7 | 1 | 2019 |
| 8 | Nevskaya E. V., Borodulin D. M., Potekha V. L., Nevskiy A. A., Lobasenko B. A., Shulbaeva M. T. | DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS | 6 | 1 | 2018 |
| 9 | О. A. Suvorov , S. Yu. Volozhaninova , G. V. Balandin , Yu. V. Frolova , A. E. Kozlovskaya , E. N. Fokina , N. V. Labutina | ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS | 5 | 1 | 2017 |
| 10 | M. I. Zimina , S. A. Sukhih , O. O. Babich , S. Yu. Noskova , A. A. Abrashina , A. Yu. Prosekov | INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS | 4 | 2 | 2016 |
| 11 | Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon | DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA | 1 | 2 | 2013 |