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Search results: 10 articles
Search string: Apple fruits
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Shirshova A. A., Ageeva N. M., Khrapov A. A., Al-Nakib E. A., Chernyavskaya Ju. N., Lobodina E. V., Globa E. V. | The diversity of microflora in cider production and methods for identifying Saccharomyces and non-Saccharomyces yeasts: A review | 16 | 1 | 2028 |
| 2 | Adingra Kouassi Martial-Didier, Gnahe Hermann Dekpaho, Soro Songuimondenin, Kouadio N'guessan Jean Parfait, Tano Kablan | Clarification of cashew apple juice with pectinases extracted from the epicarp of papaya cv. Solo 8 | 15 | 2 | 2027 |
| 3 | Sattayakhom A., Koomhin P., Matan N. | The diversity of microflora in cider production and methods for identifying Saccharomyces and non-Saccharomyces yeasts: A review | 15 | 2 | 2027 |
| 4 | Danyo E. K., Ivantsova M. N. | Fruit phytochemicals: antioxidant activity and health-promoting properties | 13 | 1 | 2025 |
| 5 | Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. | The elemental profile of ciders made from different varieties of apples | 12 | 2 | 2024 |
| 6 | Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. | Bioassay of oxidative properties and toxic side effects of apple juice | 10 | 1 | 2022 |
| 7 | Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. | Fermented oat milk as a base for lactose-free sauce | 10 | 1 | 2022 |
| 8 | Ogori A. F., Amove J., Evi-Parker P., Sardo G., Okpala C. O. R., Bono G., Korzeniowska M. | Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf | 9 | 1 | 2021 |
| 9 | Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. | Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity | 9 | 1 | 2021 |
| 10 | D. E. Bykov, N. B. Eremeeva, N. V. Makarova, V. V. Bakharev, A. V. Demidova, T. O. Bykova | INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM | 5 | 2 | 2017 |