ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Пасторе Глосия Мария

Gláucia Maria Pastore

Ph.D. in Food Science, Professor (Campinas, São Paulo, Brazil)
Place of work:
Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, UNICAMP
Campinas, São Paulo, Brazil
Field of expertise:

Food Biochemistry and PrincipIes of Food Biotechnology, Biotransformation of Agriculture wastes.

References to the scientist's profile
  • 1993 – Post-doctorate: Ohio State University, USA;
  • 1991 – Ph.D. in Food Science, Campinas State University-Unicamp, Brazil;
  • 1985 – Enzyme Technology Course, Osaka Technical Institute, Japan;
  • 1982 – M.S. in Food Science, Campinas University-Unicamp, Brazil;
  • 1976 – Bachelor of Biological Science, Catholic University of Campinas, Brazil.
Work and research experience
  • Responsible for graduate and undergraduate courses in Food Biochemistry and PrincipIes of Food Biotechnology, Biotransformation of Agriculture wastes;
  • Author of several chapters in international and national books, more than 100 research papers in international journals;
  • Adviser of 54 defended Master and Doctoral theses, and has 15 theses en counseling;
  • Frequent speaker about Food Biochemistry in National and lnternational Meetings;
  • Coordinator of several research projects, supported by some Brazilian companies and Brazilian Government;
  • 1994-1996 and 1996-1998: Chairman of Food Science Department, Campinas State University ;
  • 1998-2002 and 2007-2010: Director of Faculty of Food Engineering;
  • 1996-1998 and 1998-2000: Vice-President of Brazilian Society of Food Science and Technology (SBCTA) ;
  • 2004-2006 and 2006-2008: President of Brazilian Society of Food Science and Technology (SBCTA) ;
  • 2004: Professional Membership of IFT since ;
  • Member of Adhering Bodies of IUFoST - International Union of Food Science & Technology;
  • President of ALACCTA-Latin American and Caribbean Association of Food Science and Technology;
  • 2011-2013: Vice –Coordinator of NEPA (Center of studies and Research in Food and Nutrition), UNICAMP..
Editorial membership
  • Editorial board of Journal of Functional Foods;
  • Editorial board of Journal of Food Science;
  • Editorial board of Korean Jouranl of Food Science and Biotechnology;
  • IFT - Institute of Food Technologists;
  • SBCTA – Sociedade Brasileira de Ciência e Tecnologia de Alimento
Special scientific achievements
  • Fellow of IAFoST (International Academy of Food Science and Technology) of IUFoST;
  • 2012: Chair of 16 World Congress of Food Science and Technology Of IUFoST-Brazil;
  • 2013-2017: Vice-President for Research University of Campinas .