Andrey B. Lisitsyn

Academician of the Russian Academy of Sciences, Doctor of Engineering Sciences, Professor, The winner of the State award of the Russian Federation in the field of a science and technics (Moscow, Russia)

Place of work:

V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Position:

Scientific Director

Address:

Moscow, Russia

Phone:

+7(495)676-9511

E-mail:

info@vniimp.ru

Field of expertise:

Forecasting of development of branch; studying, the system analysis, classification and practical use of data on food and technological adequacy of meat raw materials, a problem of formation, forecasting and management of characteristics of quality and safety of meat products in the course of their manufacturing and storage, designing of new kinds of meat products depending on their functional orientation, a substantiation of modes of technological processes of processing of the meat raw materials, high-quality meat products of the general, special and treatment-and-prophylactic appointments providing manufacture and guaranteeing their safety for consumers.

References to the scientist's profile

Work and research experience

2019–present time: Scientific Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences;
2017–2019: Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences;
1992–2017: Director, The Gorbatov's All-Russian Meat Research Institute;
2009–2014: vice-president of Russian Academy of Agrarian Sciences;
1986–1992: deputy director on scientific work, The Gorbatov's All-Russian Meat Research Institute;
1978–1986: the chief engineer, the director, Zhlobinsky meat-packing plant;
1976–1978: the chief engineer, Slutsky meat-packing plant;
1972–1975: post-graduate student, MTIMMP;
1968–1972: engineer KIPiA, the main metrologist, Mogilyov meat-packing plant.

Academic affiliations

The vice-president of «the Meat Union of Russia»;
Member of Presidium of Russian Academy of Agrarian Sciences;
Chairman of Technical Committee on standardization «Meat and meat production»;
Chairman of dissertational council of DM 006.021.01;
Chairman of the Commission of Russian Academy of Agrarian Sciences «Problems of standardization and certification of agricultural raw materials and foodstuff»;
Editor-in-chief of magazine «All about meat»;
Associate editor of magazines “Meat industry”, “Food-processing industry”, “Technology of meat” (Serbia), “Storage and agricultural raw materials processing».

Awards

2014 – Academician of the Russian Academy of Sciences;
2006 – Honour Award;
2001 – Academician of Russian Academy of Agrarian Sciences;
1999 – The winner of the State award of the Russian Federation in the field of a science and technics;
1997 – Medal «In memory of the 850 anniversary of Moscow».