Andrey B. Lisitsyn
Academician of the Russian Academy of Sciences, Doctor of Engineering Sciences, Professor, The winner of the State award of the Russian Federation in the field of a science and technics (Moscow, Russia)
Place of work:
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Field of expertise:
Forecasting of development of branch; studying, the system analysis, classification and practical use of data on food and technological adequacy of meat raw materials, a problem of formation, forecasting and management of characteristics of quality and safety of meat products in the course of their manufacturing and storage, designing of new kinds of meat products depending on their functional orientation, a substantiation of modes of technological processes of processing of the meat raw materials, high-quality meat products of the general, special and treatment-and-prophylactic appointments providing manufacture and guaranteeing their safety for consumers.