ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Ходай Дьяко

Diako Khodaei

PhD. in Food Science and Technology (Galway, Ireland)
Place of work:
Department of Sport, Exercise and Nutrition, School of Science and Computing, Galway-Mayo institute of Technology (GMIT)
Position:
Researcher
Address:
Galway, Ireland
Phone:
+353894888234
Field of expertise:
Food waste valorization; Biodegradable and edible films; Food Biopolymers; Functional foods.
References to the scientist's profile
Qualifications
  • 2015-2020 : Ph.D. Candidate, Food Science, Tarbiat Modares University (TMU), Tehran, Iran.
  • 2012-2014 : M.Sc. Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.
  • 2007-2011 : B.Sc. Food Science, Orumiyeh University, Orumiyeh, Azarbayjan Gharbi, Iran.
Work and research experience
  • Since 2021: Researcher, Department of Sport, Exercise and Nutrition, School of Science and Computing, Galway-Mayo institute of Technology (GMIT). Project “Preparing functional foods using fish protein isolates”;
  • 2020-2021: Food Technologist, Teagasc Food Research Centre, Ashtown, Dublin, Ireland. Project "Manufacturing of biodegradable films from animal co-products and their application in food packaging";
  • 2019: Visiting Research Scholar, INRS–Institut Armand-Frappier Research Centre, Laval (QC), Canada. Project "Antimicrobial properties of essential oils and metallic nanoparticles and their application to improve shelf life of food products".