Diako Khodaei

Ph.D. in Food Science and Technology (Dublin, Ireland)

Place of work:

Technical University of Dublin

Position:

Researcher

Address:

Dublin, Ireland

E-mail:

Field of expertise:

Food waste valorization; Biodegradable and edible films; Food Biopolymers; Functional foods.

References to the scientist's profile

Qualifications

2015-2020 : Ph.D. Candidate, Food Science, Tarbiat Modares University (TMU), Tehran, Iran.
2012-2014 : M.Sc. Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.
2007-2011 : B.Sc. Food Science, Orumiyeh University, Orumiyeh, Azarbayjan Gharbi, Iran.

Work and research experience

Since 2023: Researcher, Technical University of Dublin;
2021-2023: Researcher, Department of Sport, Exercise and Nutrition, School of Science and Computing, Galway-Mayo institute of Technology (GMIT). Project “Preparing functional foods using fish protein isolates”;
2020-2021: Food Technologist, Teagasc Food Research Centre, Ashtown, Dublin, Ireland. Project "Manufacturing of biodegradable films from animal co-products and their application in food packaging";
2019: Visiting Research Scholar, INRS–Institut Armand-Frappier Research Centre, Laval (QC), Canada. Project "Antimicrobial properties of essential oils and metallic nanoparticles and their application to improve shelf life of food products".