ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Авторы Название статьи Том Номер Год
1 Moawad S., El-Kalyoubi M. H. , Khallaf M. F. , Gawad R. A. , Saed B. , Farouk A. Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings 13 1 2025
2 Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. 11 1 2023
3 Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. Production of enriched lamb in biodegradable packaging 8 2 2020
4 Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. Biological value of semi-smoked sausages with cedar oil cake 8 1 2020
5 Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. Effect of sodium bicarbonate residue on some characteristics of processed meat products 6 2 2018
6 Tunieva E.K., Kotenkova E.A. THE STUDY ON EFFECT OF SODIUM CHLORIDE ON THE ANTIOXIDANT ACTIVITY OF MEET 5 2 2017
7 Zhuravlev R.A., Tamova M.Y., Bugayets N.A., Poznyakovskiy V.M., Penov N.D. INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION 5 1 2017