Поиск статей
Результаты поиска: 5 статей
Строка поиска: color
№ | Авторы | Название статьи | Том | Номер | Год |
---|---|---|---|---|---|
1 | Saeed A. R., Kheir Tahle M. A., Tlay R. H. | Effect of drying agents on quality parameters of lyophilized persimmon purée powder | 12 | 2 | 2024 |
2 | Hussein A. M. S., Abd El-Aal H. A., Morsy N. M., Hassona M. M. , Hassona M. M. | Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat | 12 | 1 | 2024 |
3 | Makarov A. S., Lutkov I. P. | Yeast race effect on the quality of base and young sparkling wines | 9 | 2 | 2021 |
4 | Velemir A., Mandić S., Vučić G., Savanović D. | Effects of non-meat proteins on the quality of fermented sausages | 8 | 2 | 2020 |
5 | Василишина Е. В. | Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment | 6 | 2 | 2018 |