ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 7 статей
Строка поиска: Fish
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1 Barabanov Sergei A., Grimm Thomas, Hoehling Axel, Kuehn Sascha, Mezenova Olga Ya., Moersel Joerg-Thomas, Volkov Kirill S., Volkov Vladimir V. HYDROLYSIS PRODUCTS FROM SOCKEYE (ONCORHYNCHUS NERKA L.) HEADS FROM THE KAMCHATKA PENINSULA PRODUCED BY DIFFERENT METHODS: BIOLOGICAL VALUE 9 1 2021 1342
2 Gorbatovskiy Andrey A., Kaledina Marina V., Rakityanskaya Irina L. MINCED PRODUCTS FROM UNDERSIZED SEA FISH: NEW INDUSTRIAL TECHNOLOGY 9 1 2021 620
3 Arici Elif, Bat Levent, Öztekin Ayşah, Şahin Fatih HEALTH RISK ASSESSMENT: HEAVY METALS IN FISH FROM THE SOUTHERN BLACK SEA 8 1 2020 2401
4 Siripongvutikorn Sunisa, Tien Nguyen Phung, Usawakesmanee Worapong EFFECTS OF VIETNAMESE TAMARIND FISH SAUCE ENRICHED WITH IRON AND ZINC ON GREEN MUSSEL QUALITY 7 1 2019 2989
5 Васильев Алексей Алексеевич, Гиро Татьяна Михайловна, Симакова Инна Владимировна ENSURING THE SAFETY OF THE LIPID FRACTION OF SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF PREPARATION FROM FATTY FISH RAW MATERIALS 6 2 2018 2390
6 Nguyen Phung Tien, Siripongvutikorn Sunisa, Usawakesmanee Worapong PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A 6 1 2018 2023
7 Poznyakovskiy V M, Tikhonov S L, Tikhonova N V, Timakova R T USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS 5 2 2017 1664