Поиск статей
Результаты поиска: 9 статей
Строка поиска: Gurenko I.A.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Mamay D.S., Babenyshev S.P., Evdokimov I.A., Mamay A.V., Lisitsyn V.A. | Empirical predicting permeate flux in skim milk microfiltration | 14 | 2 | 2026 |
| 2 | Perevozchikova M.A., Domsky I.A., Sergeev A.A., Economov A.V., Dolgikh M.A., Dolgikh А.V. | Hematological profile of wild boar Sus scrofa (Linnaeus 1758) (Suina, Suidae) in the Kirov Region, Russia | 14 | 2 | 2026 |
| 3 | Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. | Yeast-rich mannan fractions in duck cultivation: prospects of using | 8 | 2 | 2020 |
| 4 | Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N. | INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES | 5 | 2 | 2017 |
| 5 | Khankhalaeva I.A., Khamagaeva I.S., Nikiforova A.P. | EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES | 5 | 1 | 2017 |
| 6 | Valiulina D.F., Makarova N.V., Kustova I.A. | GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY | 5 | 1 | 2017 |
| 7 | Evdokimov I.A., Titov S.A., Polyansky K.K., Saiko D.S. | ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT | 5 | 1 | 2017 |
| 8 | Avdokushin E.F., Kudryashova I.A. | SOME TRENDS IN RUSSIAN FOOD PRODUCT EXPORT IN THE MEANING OF THE INTERNATIONAL TRADE DEVELOPMENT | 4 | 2 | 2016 |
| 9 | Korotkiy I.A., Korotkaya E.V., Kireev V.V. | ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING | 4 | 1 | 2016 |