ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

Том 4, №2, 2016

Рубрика: REVIEW

Рубрика: FOOD PRODUCTION TECHNOLOGY

Рубрика: BIOTECHNOLOGY

Рубрика: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION

Рубрика: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY

Рубрика: ECONOMICS