ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST

Аннотация
The article shows the dynamics of the output of baked goods over the past five years in Russia and in the Siberian Federal District. The main trends in the development of the baking branch of the food industry of Kemerovo oblast are specified. Factors that determine the dynamics of baked goods production in the Kuznetsk Basin are considered. Practices of transfer from administrative bread price regulation to targeted subsidies for the least protected strata are shown. Analytical results of the dynamics and structure of the assortment of bread baked by large and medium-sized bakeries of the oblast are presented. Ways of improving the current efficiency of the baking branch of the food industry of Kemerovo oblast are determined.
Ключевые слова
baking industry , baked products , production output , «social» bread , assortment
СПИСОК ЛИТЕРАТУРЫ
  1. Khlebopekarnaya promyshlennost´ Rossii v 2008–2012. Otchetnyi doklad X s"ezdu Rossiiskogo Soyuza pekarei prezidenta RSP A.P. Kosovana (Russia´s Baking Industry in 2008–2012. Activity Report to X Congress of the Russian Union of Bakers by RUB President A.P. Kosovan), Khlebopechenie Rossii (Russia´s Bread Baking), 2012, No. 5, pp. 6–9.
  2. Chubenko, N.T., O situatsii na rynke khleba (Situation in the Bread Market), Khlebopechenie Rossii (Russia´s Bread Baking), 2012, No. 1, pp. 6–8.
  3. Zakon Kemerovskoi oblasti ot 8 aprelya 2008 g. No. 23-OZ «O regional´nom fonde zerna Kemerovskoi oblasti» (Law of Kemerovo oblast of April 8, 2008, No. 23-OZ, On the Regional Grain Fund of Kemerovo Oblast).
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  5. Chubenko, N.T. and Shlelenko, L.A., Razvitie assortimenta khlebobulochnykh izdelii v Rossiiskoi Federatsii (Devel-oping the assortment of baked goods in the Russian Federation), Khlebopechenie Rossii (Russia´s Bread Baking), 2011, No. 1, pp. 8–10.
  6. Alferov. A., Rynok khleba i khlebobulochnykh izdelii: realii, perspektivy, tendentsii razvitiya (The market of bread and baked goods: Realities, prospects, and trends of development), Khleboprodukty (Bread products), 2009, No. 2, pp. 60–61.
  7. Shaposhnikov, I.I., Kontseptsiya i prognoz razvitiya khlebopekarnoi promyshlennosti Rossii v 2011–2015 gg. (Con-cept and forecast of development of Russia´s baking industry in 2011–2015), Khlebopechenie Rossii (Russia´s Bread Baking), 2011, No. 1, pp. 4–7.
Как цитировать?
SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST. Foods and Raw Materials, 2013, vol. 1, no. 2, pp. 89-96
DOI
http://doi.org/10.12737/2061
Издатель
Кемеровский государственный университет
htpps://kemsu.ru
ISSN
2308-4057 (Print) /
2310-9599 (Online)
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