ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE

СПИСОК ЛИТЕРАТУРЫ
  1. Prosekov, A.Yu. and Kurbanova, M.G., Analiz sostava i svoistv belkov moloka s tsel’yu ispol’zovaniya v razlichnykh otraslyakh pishchevoi promyshlennosti (Analysis of the composition and properties of milk proteins for use in various sectors of the food industry), Tekhnika i tekhnologiya pishchevyh proizvodstv (Engineering and technology in food industry), 2009, no. 4, pp. 68a–71.
  2. Babich, O.O., Kozlova, O.V., Razumnikova, I.S., and Prosekov, A.Yu., Biologicheski aktivnye peptidy iz belkov moloka (Biologically active peptides from milk proteins), Molochnaya promyshlennost’ (Dairy industry), 2010, no. 9, pp. 68–69.
  3. Barashnev, Yu.I., Baharev, V.A., and Novikov, P.V., Diagnosis and Treatment of Congenital Genetic Disorders in Children. A Guide to Clinical Genetics (Diagnosis and treatment of congenital genetic disorders in children. A guide to Clinical Genetics), Moscow: Triada-X, 2004.
  4. Barashnev, Yu.I. Rozanov, A.V., Petrova, L.A., et al., Vrozhdennye poroki razvitiya golovnogo mozga, vyyavlyaemye u plodov i novorozhdennykh (Congenital malformations of the brain detected in fetuses and newborns), Rossiiskii vestnik perinatologii i pediatrii (Russian Journal of Perinatology and Pediatrics), 2005, no. 6, pp. 9–12.
  5. Berezov, T.V. and Korovin, B.F., Bioorganicheskaya khimiya (Bioorganic Chemistry), Moscow: Meditsina, 1990.
  6. Borovik, T.E., Roslavtseva, E.A., and Gmoshinsky, I.V., Ispol’zovanie spetsializirovannykh produktov na osnove gidrolizatov belka v pitanii detei s pishchevoi allergiei. Allergologiya (The use of specialized products based on protein hydrolysates in the diet of children with food allergies. Allergology), Pediatriya (Pediatrics-Moscow), 2001, no. 2, pp. 38–42.
  7. Borovik, T.E., Makarova, S.G., Gamaleeva, A.V., and Kazakova, S.N., Spetsializirovannye smesi v profilaktike i lechenii pishchevoi allergii u detei (Specialized mixtures for the prevention and treatment of food allergies in children). Consilium medicum. Pediatriya (Pediatrics-Moscow), 2008, no. 1, pp. 64–68.
  8. Varfolomeev, S.D., Khimicheskaya enzimologiya (Chemical Enzymology), Moscow: Izdatel’skii tsentr “Akademiya”, 2005, p. 480.
  9. Rybakova, E.P., Bushueva, T.V., Ladodo, K.S., et al., Dietoterapiya nasledstvennykh narushenii aminokislotnogo obmena (Diet therapy of inherited disorders of amino acid metabolism), Voprosy detskoi dietologii (Problems of pediatric nutritiology), 2005, vol. 3, no. 1, pp. 11–17.
  10. Nielsen, P.M. Casein hydrolysate and method for production of such casein hydrolysate, European Patent № 0.610.411.B1, 1994.
  11. Ernster, J.H., Milk protein hydrolysate and process of preparation, U.S. patent № 4600588, 1986.
  12. Gigienicheskie trebovaniya bezopasnosti i pishchevoi tsennosti pishchevykh produktov. SanPiN 2.3.2.1078-01. (Hygienic safety and nutritional value of foods. Sanitary rules and regulations 2.3.2.1078-01), Moscow: Ministry of Health of the Russian Federation, 2002.
  13. Spetsializirovannye produkty pitaniya dlya detei s razlichnoi patologiei. Katalog. (Specialized food products for children with different pathologies. Catalog), Ladodo, K.S. and Sazhinov, G.Yu., Eds., Moscow: Ministry of Agriculture of the Russian Federation, 2000.
  14. Armstrong, M.D., Maternal histidinaemia, Arch. Dis. Child., 1975, pp. 831–832.
  15. Givot, I.L., Smith, T.A., and Abeles, R.A., Studies on the mechanism of action and the structure of the electrophilic center of histidine-ammonia-lyase, J Biol. Chem., 1969, pp. 6341–6353.
  16. Surhone, L.M., Tennoe, M.T. and Henssonow, S.F., Eds. Histidine-Ammonia-Lyase, Betascript Publishing, 2011, p. 84.
  17. Levy, H.L., and Benjamin, R., Maternal histidinemia: Study of families identified by routine cord blood screening. Pediatr Res., 1985, no. 19, p. 250 A.
  18. Levy, H.L., Taylor, R.G., and McInnes, R.R., Disorders of histidine metabolism, New York: McGraw Hill, 2001, p. 1807.
  19. Matsuda, I., Navada, N., and Endo, F., A family with histidinemic parents, Pediatrics, 1983, no. 103, p. 169.
  20. Goldman, A.S., Anderson, D.W., and Sellers, W.A., Milk allergy, I: oral challenge with milk and isolated milk proteins in allergic children, Pediatrics, 1963, vol. 32, pp. 425–443.
  21. Nowacki, P.M., Byck, S., Prevost, L., et al., Prototype for relational locus-specific mutation databases, Nucleic Acids Res., 1998, pp. 220–225.
  22. Schwede, T.F., Retey, J., and Schulz, G.E., Crystal structure of histidine-ammonia-lyase revealing a novel polypeptide modification as the catalytic electrophile, Biochemistry, 1999, p. 5355–5361.
  23. Suchi, M., Sano, H., Mizuno, H., and Wada, Y. Molecular cloning and structural characterization of the human histidase gen (HAL), Genomics, 1995, p. 104.
  24. Taylor, R.G., Levy, H.L., and. McInnes, R.R., Histidase and histidinemia. Clinical and molecular considerations, Mol. Biol. Med., 1991, pp. 101–116.
Как цитировать?
О журнале

Скачать
Содержание
Список литературы