ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages

Аннотация
This article is devoted to the state-of-the-art systemic approach to the analysis and synthesis of process flows for the production of instant polydisperse granular functional beverages. The distinctive feature of these studies is the methodological approach developed by Academician V.A. Panfilov, representing a quantitative description of the integrity level of a large production process in a technological complex, based on the results of its diagnostics and comprising sequential transition in studies from a system of technologies to a system of processes and form a system of processes to a system of apparatuses and machines. The definition of a technological system as an interrelated whole creates a certain logic and methodology of its qualitative and quantitative study and develops a system-centered opinion on production.
Ключевые слова
process flow , granular , instant , disperse , system , analysis , synthesis
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Как цитировать?
Sistemic Regularities in the Study and Design of Technological Complexes for the Production of Instant Peverages. Foods and Raw Materials, 2014, vol. 2, no. 2, pp. 156-160
DOI
http://doi.org/10.12737/5474
Издатель
Кемеровский государственный университет
https://kemsu.ru
ISSN
2308-4057 (Print) /
2310-9599 (Online)
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