ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

Research and Development of a Peptide Complex Technology

СПИСОК ЛИТЕРАТУРЫ
  1. Trifonov, S.V., Resursnoe obespechenie profilaktiki i lecheniya arterial´noi gipertonii v Rossiiskoi Federatsii (Resourcing the prevention and treatment of arterial hypertension in the Russian Federation), Ekonomika zdravookhraneniya (Healthcare Economics), 2001. № 11-12.
  2. Nilov, D.Yu. and Nekrasova, T.E., Sovremennoe sostoyanie i tendentsii razvitiya rynka funktsional´nykh produktov pitaniya i pishchevykh dobavok (Current state and development trends of the market of functional foods and dietary supplements), Pishchevye ingrediyenty: Syr´e i dobavki (Food Ingredients: Raw Materials and Additives), 2005. P. 28.
  3. Tutel’yan, V.A., Shabrov, A.V., and Tkachenko, E.I., Ot kontseptsii gosudarstvennoy politiki v oblasti zdorovogo pitaniya naseleniya Rossii k natsional´noy programme zdorovogo pitaniya (From the concept of public policy concerning healthy nutrition of the population of Russia to a national program of healthy nutrition), Klinicheskoye pitaniye (Clinical Nutrition), 2004. № 2. P. 2.
  4. Rogov, I.A., Antipova, L.V., Dunchenko, N.I., and Zherebtsov, N.A. Khimiya pishchi: Belki: Struktura, funktsii, rol´ v pitanii. V 2-h kn. Kn. 1 (Food chemistry: Proteins: Structure, Function, and Nutritional Role. In 2 volumes. Vol. 1) (Kolos, Moscow, 2000).
  5. Anisimov, S.V., Produkty pitaniya kak istochnik biologicheski aktivnykh belkov i peptidov (Food as a source of biologically active proteins and peptides), Kosmetika i meditsina (Cosmetics and Medicine), 2007. № 3. P. 5.
  6. Tutel’yan, V.A., Khavinson, V.H., and Malinin, V.V., Fiziologicheskaya rol´ korotkikh peptidov v pitanii (Physiological role of short peptides in nutrition), Byull. Eksp. Biol. Med (Bull. Exp. Biol. Med.), 2003. Vol. 135. № 1. P. 1.
  7. Kurbanov, M.G., Razumnikova, I.S., and Prosekov, A.Yu., Belkovye gidrolizaty s biologicheski aktivnymi peptidami (Protein hydrolysates containing bioactive peptides), Molochnaya promyshlennost´ (Dairy Industry), 2010. № 9. P. 70.
  8. Kurbanov, M.G., Babich, O.O., and Prosekov, A.Yu., Napravlennyi gidroliz belkov moloka (Controlled hydrolysis of milk proteins), Molochnaya promyshlennost´ (Dairy Industry), 2010. № 10. P. 73.
  9. Bouhallab, S. and Bouglé, D., Biopeptides of milk: Caseinophosphopeptides and mineral bioavailability, Reprod. Nutr. Dev., 2004. V. 44. P. 493.
  10. Borisova, G.V., Bessonova, O.V., and Prosekov, A.Yu., Osobennosti tselenapravlennogo udaleniya gistidina iz kazeina (Special aspects of targeted histidine removal from casein), Khranenie i pererabotka sel´khozsyr´ya (Storage and processing of agricultural raw materials), 2011. № 11. P. 28.
  11. Dziuba, M., Dziuba, B., and Iwaniak, A., Milk proteins as precursors of bioactive peptides, Acta Sci. Pol., Technol. Aliment., 2009. Vol. 8 (1). P. 71.
  12. Korhonen, H. and Pihlanto, A., Bioactive peptides: Production and functionality, Int. Dairy J., 2006. Vol. 16. P. 945.
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