A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials

Козлова О. В. ^a

Аффилиация

a Кемеровский государственный университет

Все права защищены ©Козлова и др. Это статья с открытым доступом, распространяемая на условиях международной лицензии Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), позволяет другим распространять, перерабатывать, исправлять и развивать произведение, даже в коммерческих целях, при условии указания автора произведения.

DOI: http://doi.org/10.12737/5455

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