ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN

СПИСОК ЛИТЕРАТУРЫ
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  7. Koroleva O.V., Agarkova E.Yu., Botina S.G., Nikolaev I.V., Ponomareva N.V., Mel´nikova E.I., Kharitonov V.D., Prosekov A.Yu., Krokhmal´ M.V. and Rozhkova I.V. Prospects for the use of whey protein hydrolysate in the technology of fermented milk products. Dairy Industry, 2013, no. 7, pp. 66–67. (In Russian).
  8. Khaitov R.M. and Il´ina N.I. Allergy. Moscow: GEOTAR-Media Publ., 2010. 228 p. (In Russian).
  9. Frenhani P.B. and Burini R.C. Mechanisms of absorption of amino acids and oligopeptides. Control and implications in human diet therapy. Arq. Gastroenterol, 1999, vol. 36, no. 4, pp. 227–237.
  10. Johansson S.G., Hourihane J.O., Bousquet J., Bruijnzeel-Koomen C., Dreborg S., Haahtela T., Kowalski M.L., Mygind N., Ring J., van Cauwenberge P., van Hage-Hamsten M. and Wüthrich B. A revised nomenclature for allergy. An EAACI position statement from EAACI nomenclature task force. Allergy, 2001, no. 56, pp. 813–824.
  11. Novoselova M.V., Borisova G.V., Bondarchuk O.N. and Malova Yu.S. Selection of parameters of enzymatic hydrolysis of casein. Modern Problems of Science and Education, 2012, no. 6. (In Russian).
  12. Kharitonov V.D., Budrik V.G., Agarkova E.Yu., Botina S.G., Berezkina K.A., Kruchinin A.G., Ponomarev A.N. and Mel´nikova E.I. Perspective directions of struggle with allergy. Food Processing: Techniques and Technology, 2012, vol. 27, no. 4, pp. 3–6. (In Russian).
  13. Maksimyuk N.N. and Mar´yanovskaya Yu.V. About the advantages of the enzymatic method of obtaining protein hydrolysates. Fundamental Research, 2009, no. 1, pp. 34–35. (In Russian).
  14. Prosekov A.Yu., Ul´rikh E.V., Mel´nikova E.I., Noskova S.Yu., Budrik V.G., Botina S.G. and Agarkova E.Yu. The getting enzymatic whey protein hydrolyzate using proteolytic enzyme. Fundamental Research, 2013, no. 6, part 5, pp. 1089–1093. (In Russian).
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