ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 10 articles
Search string: packaging
Authors Title Volume Issue Year
1 Pui L. P., Saleena L. A. K., Ghazali H. M. Storage stability and anti-caking agents in spray-dried fruit powders: A review 12 2 2024
2 Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. Nanoemulsion-based active packaging for food products 12 1 2024
3 Eremeeva N. B. Nanoparticles of metals and their compounds in films and coatings: A review 12 1 2024
4 Azizpour N., Razavi S. H., Azizpour M., Khazaei Poul E. The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham 12 1 2024
5 Giro T. M., Beloglazova K. E., Rysmukhambetova G. E., Simakova I. V. , Karpunina L. V., Rogojin A. A., Kulikovsky A. V., Andreeva S. V. Xanthan-based biodegradable packaging for fish and meat products 8 1 2020
6 Dinika I., Utama G. L. Cheese whey as potential resource for antimicrobial edible film and active packaging production 7 2 2019
7 Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M. Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi 7 2 2019
8 Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S. Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage 7 1 2019
9 Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality 7 1 2019
10 Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS 6 1 2018