ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search result: 45 articles
Search string: food
Authors Name Tome Num Year Views
1 Kurbanova Madinat N., Petrov Andrey N., Rachkova Vera P., Samoylov Artem V., Suraeva Natal’ya M., Zaytseva Mariya V. COMPARATIVE ASSESSMENT OF SORBIC AND BENZOIC ACID VIA EXPRESS BIOTEST 8 1 2020 427
2 Galstyan Aram G., Khurshudyan Sergey A., Oganesyants Lev A., Ryabova Anastasia E., Semipyatniy Vladislav K., Vafin Ramil R. MULTI-CRITERIA FOOD PRODUCTS IDENTIFICATION BY FUZZY LOGIC METHODS 8 1 2020 793
3 Kochetkova Alla A., Mazo Vladimir K., Sharafetdinov Khaider Kh., Vorobyeva Irina S., Vorobyeva Valentina M., Zorin Sergey N. SPECIALIZED HYPOCHOLESTEROLEMIC FOODS: INGREDIENTS, TECHNOLOGY, EFFECTS 8 1 2020 909
4 Andreeva Svetlana V., Beloglazova Kristina E., Giro Tatiana M., Karpunina Lidiya V., Kulikovsky Andrey V., Rogojin Anton A., Rysmukhambetova Gulsara E., Simakova Inna V. XANTHAN-BASED BIODEGRADABLE PACKAGING FOR FISH AND MEAT PRODUCTS 8 1 2020 642
5 Chhikara Navnidhi, Garg M.K., Kaur Karandeep, Panghal Anil, Sharma Poorva COCONUT MEAL: NUTRACEUTICAL IMPORTANCE AND FOOD INDUSTRY APPLICATION 7 2 2019 863
6 Baranov Boris A., Kidyaev Sergey N., Litvinova Elena V., Shishkina Daria I., Sokolov Alexander Yu., Titov Evgeniy I. DIETARY FIBRES IN PREVENTATIVE MEAT PRODUCTS 7 2 2019 1586
7 Areshidze David A., Avanesyan Svetlana S., Bondareva Nadezhda I., Piskov Sergey I., Rzhepakovsky Igor V., Sizonenko Marina N., Timchenko Lyudmila D. EFFECT OF PRE-TREATMENT CONDITIONS ON THE ANTIATHEROGENIC POTENTIAL OF FREEZE-DRIED OYSTER MUSHROOMS 7 2 2019 675
8 Allilueva Nadezhda М., Krivosheev Andrey Yu., Nikitin Igor A., Nikitina Мarina А. COMPREHENSIVE ASSESSMENT OF FRUIT JELLY WITH AN IMPROVED CARBOHYDRATE PROFILE BASED ON UNCONVENTIONAL PLANT RAW MATERIALS 7 1 2019 1605
9 Lisina Natalia L. ENVIRONMENTAL REGULATIONS IN RUSSIAN FOOD SECURITY 7 1 2019 1127
10 Barybina Lyudmila I., Ivanov Vyacheslav V., Mannino Saverio, Permyakov Anatoly V., Sadovoy Vladimir V., Selimov Magomed A., Voblikova Tatyana V. IMMOBILISATION OF BIFIDOBACTERIA IN BIODEGRADABLE FOOD-GRADE MICROPARTICLES 7 1 2019 1898
11 Зорин Сергей Николаевич, Кочеткова Алла Алексеевна, Мазо Владимир Кимович, Петров Никита Александрович, Саркисян Варужан Амбарцумович, Сидорова Юлия Сергеевна, Фролова Юлия Владимировна COMPLEX OF POLYPHENOLS SORBED ON BUCKWHEAT FLOUR AS A FUNCTIONAL FOOD INGREDIENT 6 2 2018 1215
12 Жаркова Ирина Михайловна, Колева Татьяна Николаевна, Крастева Ана Петровна, Лобанов Владимир Григорьевич, Росляков Юрий Федорович, Слепокурова Юлия Ивановна ECONOMIC EFFECT OF INNOVATIVE FLOUR-BASED FUNCTIONAL FOODS PRODUCTION 6 2 2018 1186
13 Гармашов Сергей Юрьевич, Дышлюк Любовь Сергеевна, Иванова Светлана Анатольевна, Неверов Евгений Николаевич, Позднякова Анна Владимировна, Смирнова Ирина Анатольевна, Субботина Маргарита Александровна, Сухих Станислав Алексеевич PROSPECTS FOR USING PINE NUT PRODUCTS IN THE DAIRY INDUSTRY 6 2 2018 3658
14 Ганина Вера Ивановна, Данильчук Татьяна Николаевна PROSPECTS OF USING EXTREMELY LOW DOSES OF PHYSICAL FACTORS IMPACT IN FOOD BIOTECHNOLOGY 6 2 2018 1013
15 Волошина Е. С., Дунченко Н. И., Кинер К., Купцова С. В., Сычев Р. В., Черкасова Е. И. COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES 6 1 2018 685
16 Andreev Sergey P , Panfilov Viktor A ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX 6 1 2018 582
17 Asavasanti Suvaluk, Gordeeva Elena I , Khlestkina Elena К , Otmakhova Yulia S , Usenko Natalia I , Yudina Rimma S POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS 6 1 2018 802
18 Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018 1268
19 Grabovich Margarita Yu , Kokina Anastasia V , Orlova Maria V , Panevina Anna V , Popov Vasily N , Savinkova Olga V , Solodskikh Sergey A , Starkov Anatoly A , Syromyatnikov Mikhail Yu STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING 6 1 2018 718
20 Klyukina Oksana N , Kodatskiy Yuriy A , Nepovinnykh Nataliia V , Ptichkina Nataliia M , Yeganehzad Samira STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN 6 1 2018 703
21 Balandin G V, Fokina E N, Frolova Yu V, Kozlovskaya A E, Labutina N V, Suvorov О A, Volozhaninova S Yu ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS 5 1 2017 526
22 Kochneva O P, Kranzeeva E A, Morozova E A CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION 5 1 2017 555
23 Baranova I V, Fadeykina N V, Glushakova O V, Mikhailov V V, Tsygankov K Yu FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY 5 1 2017 523
24 Aret V A USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY 5 1 2017 788
25 Fedulova E A, Kononova S A, Medvedev A V, Косинский П. Д., Победаш П. Н. CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS 4 2 2016 600
26 Иванова Светлана Анатольевна, Просеков Александр Юрьевич PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD 4 2 2016 883
27 Golubtsova Yu V REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS 4 2 2016 524
28 Kazantseva E G, Osokina N V STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY 4 2 2016 979
29 Глушакова Ольга Владимировна, Морозова Елена Алексеевна, Фадеикина Н. В. FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS 4 1 2016 524
30 Кононова Светлана А., Косинский П. Д., Медведев А. В., Победаш П. Н., Федулова Елена Анатольевна MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD 4 1 2016 527
31 Зобова Людмила Львовна, Шабашев Владимир Алексеевич THE PROBLEM OF PROVIDING FOOD RESOURCES IN URBAN AGGLOMERATIONS (THE CASE STUDY OF THE KUZBASS AGGLOMERATION) 4 1 2016 489
32 Лисин Петр Александрович, Мусина Ольга Николаевна AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS 3 2 2015 538
33 Бурмагина Татьяна Юрьевна, Гнездилова Анна Ивановна, Куренкова Людмила Александровна INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION 3 2 2015 495
34 Коротков Евгений Геннадьевич, Мельникова Елена Ивановна, Станиславская Екатерина Борисовна PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY 3 2 2015 541
35 Австриевских Александр Николаевич, Колтун Виктор Зиновьевич, Спиричев Владимир Борисович, Трихина Вероника Валерьевна NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS 3 1 2015 475
36 Латкова Елена Владимировна, Мотовилов Константин Яковлевич, Мотовилов Олег Константинович, Позняковский Валерий Михайлович SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) 3 1 2015 521
37 Кантере Вилен Михайлович, Мотовилов Константин Яковлевич, Рензяева Тамара Владимировна, Сурков Игорь Владимирович THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY 3 1 2015 534
38 Короткая Елена Валерьевна BIOSENSORS: DESIGN, CLASSIFICATION, AND APPLICATIONS IN THE FOOD INDUSTRY 2 2 2014 704
39 Захарова Людмила Михайловна DEVELOPMENT AND INTRODUCTION OF NEW DAIRY TECHNOLOGIES 2 2 2014 467
40 Сухих Станислав Андреевич TECHNOLOGY OF ALCOHOL OXIDASE PRODUCTION FROM YEAST CANDIDA BOIDINII FOR USE IN FUNCTIONAL FOODS INTENDED FOR WITHDRAWAL SYNDROME ALLEVIATION 2 2 2014 492
41 Будкевич Роман Олегович , Евдокимов Иван Алексеевич, Лодыгин Алексей Дмитриевич, Храмцов Андрей Георгиевич TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL 2 1 2014 546
42 Долбнина Надежда Владимировна, Лаженцева Любовь Юрьевна, Шульгин Юрий Павлович, Шульгина Лидия Васильевна НОВЫЕ ТЕХНОЛОГИЧЕСКИЕ ПОДХОДЫ ПРИ КОНСЕРВИРОВАНИИ ГОЛОВОНОГИХ МОЛЛЮСКОВ 1 1 2013 460
43 Рензяева Тамара Владимировна О РОЛИ ЖИРОВ В ВЫПЕЧЕННЫХ МУЧНЫХ ИЗДЕЛИЯХ 1 1 2013 591
44 Решетник Екатерина Ивановна, Уточкина Елена Александровна ПРОДУКТЫ ЗДОРОВОГО ПИТАНИЯ С ПРОБИОТИЧЕСКИМИ И ПРЕБИОТИЧЕСКИМИ СВОЙСТВАМИ 1 1 2013 544
45 Бородулин Дмитрий Михайлович, Иванец Виталий Николаевич РАЗРАБОТКА МАТЕМАТИЧЕСКИХ МОДЕЛЕЙ НОВЫХ КОНСТРУКЦИЙ СМЕСИТЕЛЬНЫХ АГРЕГАТОВ ЦЕНТРОБЕЖНОГО ТИПА ПРИ ПОЛУЧЕНИИ СУХИХ КОМБИНИРОВАННЫХ ПРОДУКТОВ 1 1 2013 442