ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search result: 51 articles
Search string: food
Authors Name Tome Num Year Views
1 Derkanosova Natalia M., Peregonchaya Olga V., Ponomareva Irina N., Pshenichnaya Irina A., Sokolova Svetlana A., Stakhurlova Anastasiia A. AMARANTH AS A BREAD ENRICHING INGREDIENT 8 2 2020 884
2 Koksharov Arkadiy A., Krapiva Tatyana V., Mayurnikova Larisa A. FOOD SAFETY PRACTICES IN CATERING DURING THE CORONAVIRUS COVID-19 PANDEMIC 8 2 2020 1687
3 Genkin Artem S., Mikheev Alexey A. INFLUENCE OF CORONAVIRUS CRISIS ON FOOD INDUSTRY ECONOMY 8 2 2020 3045
4 Baburina Marina I., Efremov Alexander S., Ivankin Andrey N., Kulikovskii Andrey V., Verevkin Alehey N., Vostrikova Natalia L. SYNERGISTIC EFFECTS OF LACTOBACILLUS PLANTARUM AND STAPHYLOCOCCUS CARNOSUS ON ANIMAL FOOD COMPONENTS 8 2 2020 524
5 Kurbanova Madinat N., Petrov Andrey N., Rachkova Vera P., Samoylov Artem V., Suraeva Natal’ya M., Zaytseva Mariya V. COMPARATIVE ASSESSMENT OF SORBIC AND BENZOIC ACID VIA EXPRESS BIOTEST 8 1 2020 1038
6 Asyakina Lyudmila K., Belashova Olga V., Bruhachev Evgeny N., Fotina Natalya V., Kurbanova Marina G., Vesnina Anna D., Zaushintsena Alexandra V. EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS 8 1 2020 605
7 Artamonova Marina P., Davydova Ekaterina E., Gergel Mariia A., Litvinova Elena V., Pleskacheva Mariya A. METHODOLOGY FOR IDENTIFICATION AND QUANTIFICATION OF CHICKEN MEAT IN FOOD PRODUCTS 8 1 2020 556
8 Galstyan Aram G., Khurshudyan Sergey A., Oganesyants Lev A., Ryabova Anastasia E., Semipyatniy Vladislav K., Vafin Ramil R. MULTI-CRITERIA FOOD PRODUCTS IDENTIFICATION BY FUZZY LOGIC METHODS 8 1 2020 1418
9 Kochetkova Alla A., Mazo Vladimir K., Sharafetdinov Khaider Kh., Vorobyeva Irina S., Vorobyeva Valentina M., Zorin Sergey N. SPECIALIZED HYPOCHOLESTEROLEMIC FOODS: INGREDIENTS, TECHNOLOGY, EFFECTS 8 1 2020 2029
10 Andreeva Svetlana V., Beloglazova Kristina E., Giro Tatiana M., Karpunina Lidiya V., Kulikovsky Andrey V., Rogojin Anton A., Rysmukhambetova Gulsara E., Simakova Inna V. XANTHAN-BASED BIODEGRADABLE PACKAGING FOR FISH AND MEAT PRODUCTS 8 1 2020 1275
11 Chhikara Navnidhi, Garg M.K., Kaur Karandeep, Panghal Anil, Sharma Poorva COCONUT MEAL: NUTRACEUTICAL IMPORTANCE AND FOOD INDUSTRY APPLICATION 7 2 2019 1788
12 Baranov Boris A., Kidyaev Sergey N., Litvinova Elena V., Shishkina Daria I., Sokolov Alexander Yu., Titov Evgeniy I. DIETARY FIBRES IN PREVENTATIVE MEAT PRODUCTS 7 2 2019 2072
13 Areshidze David A., Avanesyan Svetlana S., Bondareva Nadezhda I., Piskov Sergey I., Rzhepakovsky Igor V., Sizonenko Marina N., Timchenko Lyudmila D. EFFECT OF PRE-TREATMENT CONDITIONS ON THE ANTIATHEROGENIC POTENTIAL OF FREEZE-DRIED OYSTER MUSHROOMS 7 2 2019 1192
14 Allilueva Nadezhda М., Krivosheev Andrey Yu., Nikitin Igor A., Nikitina Мarina А. COMPREHENSIVE ASSESSMENT OF FRUIT JELLY WITH AN IMPROVED CARBOHYDRATE PROFILE BASED ON UNCONVENTIONAL PLANT RAW MATERIALS 7 1 2019 2252
15 Lisina Natalia L. ENVIRONMENTAL REGULATIONS IN RUSSIAN FOOD SECURITY 7 1 2019 1650
16 Barybina Lyudmila I., Ivanov Vyacheslav V., Mannino Saverio, Permyakov Anatoly V., Sadovoy Vladimir V., Selimov Magomed A., Voblikova Tatyana V. IMMOBILISATION OF BIFIDOBACTERIA IN BIODEGRADABLE FOOD-GRADE MICROPARTICLES 7 1 2019 2509
17 Зорин Сергей Николаевич, Кочеткова Алла Алексеевна, Мазо Владимир Кимович, Петров Никита Александрович, Саркисян Варужан Амбарцумович, Сидорова Юлия Сергеевна, Фролова Юлия Владимировна COMPLEX OF POLYPHENOLS SORBED ON BUCKWHEAT FLOUR AS A FUNCTIONAL FOOD INGREDIENT 6 2 2018 1789
18 Жаркова Ирина Михайловна, Колева Татьяна Николаевна, Крастева Ана Петровна, Лобанов Владимир Григорьевич, Росляков Юрий Федорович, Слепокурова Юлия Ивановна ECONOMIC EFFECT OF INNOVATIVE FLOUR-BASED FUNCTIONAL FOODS PRODUCTION 6 2 2018 1729
19 Гармашов Сергей Юрьевич, Дышлюк Любовь Сергеевна, Иванова Светлана Анатольевна, Неверов Евгений Николаевич, Позднякова Анна Владимировна, Смирнова Ирина Анатольевна, Субботина Маргарита Александровна, Сухих Станислав Алексеевич PROSPECTS FOR USING PINE NUT PRODUCTS IN THE DAIRY INDUSTRY 6 2 2018 5246
20 Ганина Вера Ивановна, Данильчук Татьяна Николаевна PROSPECTS OF USING EXTREMELY LOW DOSES OF PHYSICAL FACTORS IMPACT IN FOOD BIOTECHNOLOGY 6 2 2018 1507
21 Волошина Е. С., Дунченко Н. И., Кинер К., Купцова С. В., Сычев Р. В., Черкасова Е. И. COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES 6 1 2018 1178
22 Andreev Sergey P , Panfilov Viktor A ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX 6 1 2018 1042
23 Asavasanti Suvaluk, Gordeeva Elena I , Khlestkina Elena К , Otmakhova Yulia S , Usenko Natalia I , Yudina Rimma S POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS 6 1 2018 1365
24 Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018 1845
25 Grabovich Margarita Yu , Kokina Anastasia V , Orlova Maria V , Panevina Anna V , Popov Vasily N , Savinkova Olga V , Solodskikh Sergey A , Starkov Anatoly A , Syromyatnikov Mikhail Yu STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING 6 1 2018 1173
26 Klyukina Oksana N , Kodatskiy Yuriy A , Nepovinnykh Nataliia V , Ptichkina Nataliia M , Yeganehzad Samira STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN 6 1 2018 1227
27 Balandin G V, Fokina E N, Frolova Yu V, Kozlovskaya A E, Labutina N V, Suvorov О A, Volozhaninova S Yu ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS 5 1 2017 959
28 Kochneva O P, Kranzeeva E A, Morozova E A CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION 5 1 2017 1017
29 Baranova I V, Fadeykina N V, Glushakova O V, Mikhailov V V, Tsygankov K Yu FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY 5 1 2017 955
30 Aret V A USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY 5 1 2017 1234
31 Fedulova E A, Kononova S A, Medvedev A V, Косинский П. Д., Победаш П. Н. CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS 4 2 2016 1074
32 Иванова Светлана Анатольевна, Просеков Александр Юрьевич PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLD 4 2 2016 1437
33 Golubtsova Yu V REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS 4 2 2016 1001
34 Kazantseva E G, Osokina N V STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRY 4 2 2016 1696
35 Глушакова Ольга Владимировна, Морозова Елена Алексеевна, Фадеикина Н. В. FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS 4 1 2016 965
36 Кононова Светлана А., Косинский П. Д., Медведев А. В., Победаш П. Н., Федулова Елена Анатольевна MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD 4 1 2016 951
37 Зобова Людмила Львовна, Шабашев Владимир Алексеевич THE PROBLEM OF PROVIDING FOOD RESOURCES IN URBAN AGGLOMERATIONS (THE CASE STUDY OF THE KUZBASS AGGLOMERATION) 4 1 2016 904
38 Лисин Петр Александрович, Мусина Ольга Николаевна AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS 3 2 2015 992
39 Бурмагина Татьяна Юрьевна, Гнездилова Анна Ивановна, Куренкова Людмила Александровна INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION 3 2 2015 977
40 Коротков Евгений Геннадьевич, Мельникова Елена Ивановна, Станиславская Екатерина Борисовна PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY 3 2 2015 965
41 Австриевских Александр Николаевич, Колтун Виктор Зиновьевич, Спиричев Владимир Борисович, Трихина Вероника Валерьевна NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS 3 1 2015 875
42 Латкова Елена Владимировна, Мотовилов Константин Яковлевич, Мотовилов Олег Константинович, Позняковский Валерий Михайлович SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) 3 1 2015 951
43 Кантере Вилен Михайлович, Мотовилов Константин Яковлевич, Рензяева Тамара Владимировна, Сурков Игорь Владимирович THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY 3 1 2015 1050
44 Короткая Елена Валерьевна BIOSENSORS: DESIGN, CLASSIFICATION, AND APPLICATIONS IN THE FOOD INDUSTRY 2 2 2014 1234
45 Захарова Людмила Михайловна DEVELOPMENT AND INTRODUCTION OF NEW DAIRY TECHNOLOGIES 2 2 2014 848
46 Сухих Станислав Андреевич TECHNOLOGY OF ALCOHOL OXIDASE PRODUCTION FROM YEAST CANDIDA BOIDINII FOR USE IN FUNCTIONAL FOODS INTENDED FOR WITHDRAWAL SYNDROME ALLEVIATION 2 2 2014 939
47 Будкевич Роман Олегович , Евдокимов Иван Алексеевич, Лодыгин Алексей Дмитриевич, Храмцов Андрей Георгиевич TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL 2 1 2014 971
48 Долбнина Надежда Владимировна, Лаженцева Любовь Юрьевна, Шульгин Юрий Павлович, Шульгина Лидия Васильевна НОВЫЕ ТЕХНОЛОГИЧЕСКИЕ ПОДХОДЫ ПРИ КОНСЕРВИРОВАНИИ ГОЛОВОНОГИХ МОЛЛЮСКОВ 1 1 2013 884
49 Рензяева Тамара Владимировна О РОЛИ ЖИРОВ В ВЫПЕЧЕННЫХ МУЧНЫХ ИЗДЕЛИЯХ 1 1 2013 1159
50 Решетник Екатерина Ивановна, Уточкина Елена Александровна ПРОДУКТЫ ЗДОРОВОГО ПИТАНИЯ С ПРОБИОТИЧЕСКИМИ И ПРЕБИОТИЧЕСКИМИ СВОЙСТВАМИ 1 1 2013 1019
51 Бородулин Дмитрий Михайлович, Иванец Виталий Николаевич РАЗРАБОТКА МАТЕМАТИЧЕСКИХ МОДЕЛЕЙ НОВЫХ КОНСТРУКЦИЙ СМЕСИТЕЛЬНЫХ АГРЕГАТОВ ЦЕНТРОБЕЖНОГО ТИПА ПРИ ПОЛУЧЕНИИ СУХИХ КОМБИНИРОВАННЫХ ПРОДУКТОВ 1 1 2013 832