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Search result: 8 articles
Search string: diet
| № | Authors | Name | Tome | Num | Year | Views |
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| 1 | Kochetkova Alla A., Mazo Vladimir K., Sharafetdinov Khaider Kh., Vorobyeva Irina S., Vorobyeva Valentina M., Zorin Sergey N. | SPECIALIZED HYPOCHOLESTEROLEMIC FOODS: INGREDIENTS, TECHNOLOGY, EFFECTS | 8 | 1 | 2020 | 909 |
| 2 | Chhikara Navnidhi, Garg M.K., Kaur Karandeep, Panghal Anil, Sharma Poorva | COCONUT MEAL: NUTRACEUTICAL IMPORTANCE AND FOOD INDUSTRY APPLICATION | 7 | 2 | 2019 | 863 |
| 3 | Baranov Boris A., Kidyaev Sergey N., Litvinova Elena V., Shishkina Daria I., Sokolov Alexander Yu., Titov Evgeniy I. | DIETARY FIBRES IN PREVENTATIVE MEAT PRODUCTS | 7 | 2 | 2019 | 1586 |
| 4 | Allilueva Nadezhda М., Krivosheev Andrey Yu., Nikitin Igor A., Nikitina Мarina А. | COMPREHENSIVE ASSESSMENT OF FRUIT JELLY WITH AN IMPROVED CARBOHYDRATE PROFILE BASED ON UNCONVENTIONAL PLANT RAW MATERIALS | 7 | 1 | 2019 | 1605 |
| 5 | Гармашов Сергей Юрьевич, Дышлюк Любовь Сергеевна, Иванова Светлана Анатольевна, Неверов Евгений Николаевич, Позднякова Анна Владимировна, Смирнова Ирина Анатольевна, Субботина Маргарита Александровна, Сухих Станислав Алексеевич | PROSPECTS FOR USING PINE NUT PRODUCTS IN THE DAIRY INDUSTRY | 6 | 2 | 2018 | 3658 |
| 6 | Австриевских Александр Николаевич, Колтун Виктор Зиновьевич, Спиричев Владимир Борисович, Трихина Вероника Валерьевна | NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS | 3 | 1 | 2015 | 475 |
| 7 | Захарова Людмила Михайловна | DEVELOPMENT AND INTRODUCTION OF NEW DAIRY TECHNOLOGIES | 2 | 2 | 2014 | 467 |
| 8 | Архипов Александр Николаевич, Козлова Оксана Васильевна, Остроумов Лев Александрович, Позднякова Анна Владимировна | COMPOSITION AND MICROSTRUCTURE INVESTIGATION FOR THE MODELING AND CLASSIFICATION OF DIETARY FIBER DERIVED FROM PLANTS | 2 | 1 | 2014 | 464 |