ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 2 articles
Search string: Pork
Authors Title Volume Issue Year
1 Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS 6 1 2018
2 Vostrikova N. L., Chernukha I. M. IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS 6 1 2018