ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search result: 4 articles
Search string: Meat industry
Authors Name Tome Num Year Views
1 Kaldarbekova Madina A., Kuznetsova Olga N., Uzakov Yasin M. IMPROVED TECHNOLOGY FOR NEW-GENERATION KAZAKH NATIONAL MEAT PRODUCTS 8 1 2020 1203
2 Abhari Khadijeh, Hedayat Hosseini, Mohammadi Abdorreza, Pilevar Zahra, Ramezani Houra VOLATILE N-NITROSAMINE, RESIDUAL NITRITE, AND ASCORBIC ACID LEVELS IN SAUSAGES DURING STORAGE 8 1 2020 1053
3 Boroday Elena V., Poznyakovsky Valeriy M., Shelepov Viktor G., Uglov Vladimir A. CHEMICAL COMPOSITION OF INDIGENOUS RAW MEATS 7 2 2019 1183
4 Kuznetsova O A DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY 4 1 2016 941