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Search results: 5 articles
Search string: Infrared
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. | Properties of plant extracts and component composition: column chromatography and IR spectroscopy | 12 | 2 | 2024 |
| 2 | Wójcicki K. | Near-infrared spectroscopy as a green technology to monitor coffee roasting | 10 | 2 | 2022 |
| 3 | Wójcicki K. | FTIR spectroscopy for quality evaluation of sports supplements on the Polish market | 8 | 1 | 2020 |
| 4 | Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. | Pulsed infrared radiation for drying raw materials of plant and animal origin | 7 | 1 | 2019 |
| 5 | A. G. Khramtsov , A. V. Blinov , A. A. Blinova , A. V. Serov | INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES | 5 | 1 | 2017 |