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1 |
Phuong Do Viet, Thuan Nguyen Ngoc |
Cassia fistula L. fruit: Optimal conditions for total polyphenol extraction
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15 |
2 |
2027 |
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2 |
Evdokimova Svetlana, Karetkin Boris, Guseva Elena, Demkin Kirill, Shevchenko Alla, Khromova Natalya, Panfilov Victor, Gradova Nina |
Effects of sea buckthorn and black currant extracts on the growth, acid production, and antagonism of bifidobacteria
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15 |
2 |
2027 |
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3 |
Nandana R, Radhalakshmi V, Linu M Salim, Jismy K J, Anooja Thomas, Jisha M S, Sajad Rehman |
Hybrid meat: A comprehensive review of composition, processing, and consumer acceptance
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15 |
2 |
2027 |
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4 |
Sherstyukov Andrey, Andreeva Oksana, Tarasov Vasily, Shorstkii Ivan |
Recent advances in cold plasma treatment for essential oil extraction
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15 |
2 |
2027 |
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5 |
Pérez-Flores J. G. , Cervantes-Elizarrarás A., Portillo-Torres L. A. , Portillo-Torres L. A. , García-Curiel L., Pérez-Escalante E., Contreras-López E., Rangel-Vargas E., Ángel-Jijón C., Ángel-Jijón C. |
Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis
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15 |
1 |
2027 |
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6 |
Stojanova M. M., Demiri S., Stojanova M. T., Kaya Y., Djukic D. A., Lalevic B. |
Redefining iced tea enriched with linden extract as a natural preservative
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15 |
1 |
2027 |
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7 |
Stepanova A. A., Mitina A. D., Velichkovich N. S., Kozlova O. V., Larichev T. A. , Proskuryakova L. A., Martirosyan V. V. |
Whey and water-ethanol solution as extractants of biologically active substances: Comparative analysis
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14 |
2 |
2026 |
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8 |
Parada R. B., Parada R. B., Marguet E. R., Campos C. A., Campos C. A., Vallejo M. |
Сontrolled fermentation in improving the functional properties of Brassica with Undaria
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14 |
2 |
2026 |
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9 |
Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. |
Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review
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14 |
1 |
2026 |
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10 |
Gharaviri M., Aleksanochkin D. I., Ahangaran M., Fomenko I. A., Kovalev L. I., Kovaleva M. A., Chernukha I. M., Chernukha I. M., Mashentseva N. G. |
Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties
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14 |
1 |
2026 |
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11 |
Chemisova L. E. , Ageyeva N. M., Sheludko O. N., Antonenko M. V., Yakuba Yu. F. |
Polymer stoppers: Quality of alcohol beverages during storage
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14 |
1 |
2026 |
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12 |
Barzkar N., Sukhikh S. A., Zhikhreva A. V., Cheliubeeva E. Yu., Kapitunova A. I., Malkov D. I., Babich O. O., Kulikova Yu. V. |
Aurelia aurita jellyfish collagen: Recovery properties
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13 |
2 |
2025 |
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13 |
Essa R. Y. , Elsebaie E. M. , Abdelrhman W. M. , Badr M. R. |
Barnûf leaves: antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer properties
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13 |
2 |
2025 |
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14 |
Thu L. M., Thuan N. N. , Nguyen L. T., Mai D. S., Phuong D. V. |
Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia
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13 |
2 |
2025 |
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15 |
Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Li C., Liu L., Zhang G., Korneva N. Yu., Shkolnikov P. N. |
Fermented buttermilk drinks fortified by plant raw materials
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13 |
2 |
2025 |
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16 |
Velichkovich N. S., Dunchenko N. I. , Stepanova A. A., Kozlova O. V., Faskhutdinova E. R., Yustratov V. P., Luzyanin S. L. |
The phytochemical composition of Kuzbass medicinal plants
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13 |
2 |
2025 |
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17 |
Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. |
Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats
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13 |
1 |
2025 |
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18 |
Asan-Ozusaglam M., Celik I. |
Formulating edible films with red pitahaya extract and probiotic
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13 |
1 |
2025 |
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19 |
Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. |
Properties of plant extracts and component composition: column chromatography and IR spectroscopy
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12 |
2 |
2024 |
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20 |
Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. |
A phytochemical study of the clover growing in Kuzbass
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12 |
1 |
2024 |
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21 |
Akharaiyi F. C. , Ehis-Eriakha C. B., Olagbemide P. T. , Igbudu F. H. |
Hyptis suaveolens L. leaf extracts in traditional health care systems
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11 |
2 |
2023 |
|
22 |
Abd El-Aziz M., Salama H. H. , Sayed R. S. |
Plant extracts and essential oils in the dairy industry: A review
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11 |
2 |
2023 |
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23 |
Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. |
Development of plant-based yogurt
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10 |
2 |
2022 |
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24 |
Faskhutdinova E. R., Sukhikh A. S., Le V. M., Minina V. I., Khelef M. E. A., Loseva A. I. |
Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans
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10 |
2 |
2022 |
|
25 |
Debnath B., Manna K. |
Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India
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10 |
2 |
2022 |
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26 |
Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. |
Biostability of binder-free wood and plant plastics protected with antiseptics
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10 |
1 |
2022 |
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27 |
Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. |
Fermented oat milk as a base for lactose-free sauce
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10 |
1 |
2022 |
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28 |
Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. |
Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan
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9 |
2 |
2021 |
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29 |
Marjanović-Balaban Ž., Gojković Cvjetković V., Grujić R. |
Gliadin proteins from wheat flour: the optimal determination conditions by ELISA
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9 |
2 |
2021 |
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30 |
Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. |
Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties
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9 |
1 |
2021 |
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31 |
Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. |
Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures
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9 |
1 |
2021 |
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32 |
Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. |
Modelling formation and removal of biofilms in secondary dairy raw materials
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9 |
1 |
2021 |
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33 |
Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. |
Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics
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9 |
1 |
2021 |
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34 |
Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. |
α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
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9 |
1 |
2021 |
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35 |
Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. |
Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis
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8 |
2 |
2020 |
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36 |
Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. |
Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts
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8 |
2 |
2020 |
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37 |
Smertina E. S., Fedyanina L. N., Lyakh V. A. |
Hepatoprotective effect of breads with extracts of plants growing in the Far East
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8 |
2 |
2020 |
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38 |
Hematian A., Nouri M., Dolatabad S. S. |
Kashk with caper (Capparis spinosa L.) extract: quality during storage
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8 |
2 |
2020 |
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39 |
Yaseen A. A., Hussein A. M. S., Esmail R. M., Mohammad A. A. |
Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids
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8 |
2 |
2020 |
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40 |
Grujić R., Gojković Cvjetković V., Marjanović-Balaban Ž. |
Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions
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8 |
2 |
2020 |
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41 |
Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. |
Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
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8 |
2 |
2020 |
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42 |
Arab Shirazi Sh., Pedram Nia A. , Saeidi Asl M. R. , Naghipour F. , Tavakolipour H. |
Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field
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8 |
1 |
2020 |
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43 |
Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. |
Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
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8 |
1 |
2020 |
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44 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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45 |
Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. |
IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products
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7 |
2 |
2019 |
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46 |
Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. |
Mechanically activated hydrolysis of plant-derived proteins in food industry
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7 |
2 |
2019 |
|
47 |
Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. |
Miscanthus plants processing in fuel, energy, chemical and microbiological industries
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7 |
2 |
2019 |
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48 |
Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. |
Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties
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7 |
2 |
2019 |
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49 |
Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. |
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
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7 |
1 |
2019 |
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50 |
Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. |
Pulsed infrared radiation for drying raw materials of plant and animal origin
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7 |
1 |
2019 |
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51 |
Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. |
Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application
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7 |
1 |
2019 |
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52 |
Жилин А. А., Жилин А. А., Федоров А. В., Гребенщиков Д. М. |
Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method
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6 |
2 |
2018 |
|
53 |
Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. |
OAT PROTEIN CONCENTRATE PRODUCTION
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6 |
1 |
2018 |
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54 |
A. B. Lisitsyn , I. M. Chernukha, O. I. Lunina |
FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
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5 |
2 |
2017 |
|
55 |
E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko |
PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
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5 |
2 |
2017 |
|
56 |
E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko |
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
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5 |
1 |
2017 |
|
57 |
Yu. V. Golubtsova |
PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI
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5 |
1 |
2017 |
|
58 |
Yu. V. Golubtsova |
REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS
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4 |
2 |
2016 |
|
59 |
S. L. Tikhonov , N. V. Tikhonova , E. V. Samokhvalova , V. M. Poznyakovskiy , A. Yu. Volkov , A. V. Aleksandrov , A. E. Terent'ev , V. A. Lazarev |
USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH
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4 |
2 |
2016 |
|
60 |
A. B. Lisitsyn , O. V. Kriger , P. V. Mitrokhin |
STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL
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4 |
1 |
2016 |
|
61 |
Асякина Л. К. |
STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES
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3 |
1 |
2015 |
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62 |
Grek Elena , Krasulya Elena |
THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES
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3 |
1 |
2015 |
|
63 |
Храмцов А. Г. |
TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY
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3 |
1 |
2015 |
|
64 |
Dyshlyuk Lyubov |
Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers
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2 |
2 |
2014 |
|
65 |
Лупинская С. М. |
Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
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2 |
2 |
2014 |
|
66 |
Timasheva Lidiya, Gorbunova Elena |
A Promising Trend in theP of fennel (Foeniculum Vulgare Mill.) whole Plants
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2 |
1 |
2014 |
|
67 |
Кригер О. В. |
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
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1 |
2 |
2013 |
|
68 |
Бородулин Д. М. |
Development of Mathematical Models of Centrifugal Mixing Units of New Design for the Production of Dry Combined Food Units of New Design for the Production of Dry Combined Food Products
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1 |
1 |
2013 |
