Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity
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DOI: http://doi.org/10.12737/4126
Foods and Raw Materials, 2014, vol. 2, no. 1, pp. 31-35
How to quote?
Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity. Foods and Raw Materials, 2014, vol. 2, no. 1, pp. 31-35
ISSN
2308-4057 (Print) /2310-9599 (Online)