ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Мехран Моради

Mehran Moradi

Doctor of Veterinary Medicine, Ph.D in Food Hygiene
Place of work:
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Nazloo Campus
Position:
Associate Professor, Department of Food Hygiene and Quality Control
Address:
Urmia, West Azarbaijan, Iran
Phone:
+98-4431942633
Field of expertise:
Food active and smart packaging, Antibacterial and antioxidant activity of natural antibacterial products, Milk and Dairy Microbiology (Cheese)
References to the scientist's profile
Qualifications
  • 2011 – Ph.D in Food Hygiene, Faculty of Veterinary Medicine, Urmia University, Iran;
  • 2004 – Doctor of Veterinary Medicine (D.V.M), Faculty of Veterinary Medicine, Urmia IAU, Iran.
Work and research experience
  • 2018 – Current: Associate Professor, Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University (Urmia, Iran);
  • 2014 – 2018: Assistant Professor, Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University (Urmia, Iran);
  • 2011 – 2014: Assistant Professor, Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz (Tabriz, Iran);
  • 2006 – 2010: Research Assistance, Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University (Urmia, Iran);
  • 2003 – 2004: Researcher, Department of Biotechnology, Razi Vaccine and Serum Research Institute (Tehran, Iran).
Research projects
  • 2019 – Scientific Proposal "Monitoring food freshness using a multilayer colorimetric sensor film through a smartphone app". Continued (MSRT- TUBITAK Joint Cooperation);
  • 2019 – Scientific Proposal "Preparation of smart packaging based on cellulose nanofibers and black carrot anthocyanin to track common carp and rainbow trout fillet spoilage" (Urmia University);
  • 2019 – Scientific Proposal "Development and validation of micro-extraction method based on nanotechnology for biogenic amines assessment and feasibility of simultaneous determination in food" (Iran National Science Foundation);
  • 2019 – Scientific Proposal "Preparation of Lactobacillus salivarius supernatant powder as a novel antimicrobial food additive" (Iran National Science Foundation);
  • 2017 – Scientific Proposal "Effect of neutral electrolyzed water on biofilm of some pathogens and spoilage bacteria in dairy model systems" (Urmia University);
  • 2010 – Scientific Proposal "Antimicrobial effects of zein edible film incorporated with Zataria multiflora Boiss. essential oil and monolaurin against Listeria monocytogenes and E. coli O157: H7" (Urmia University);
  • 2008 – Scientific Proposal "Antimicrobial effects of combination of nisin and essential oil extracts of garlic and onion under different concentration of NaCl and different temperature and pH" (Urmia University, Iran).
Academic affiliations
  • Iran Peptide Society;
  • 2012 – Current: Iranian Society of Microbiology;
  • 2012 – Current: Iranian Society of Food Hygiene;
  • 2003 – Current: Iranian Veterinary Association (IVA);
  • 2003 – 2011: West Azerbaijan Biotechnology Association.
Editorial membership
  • 2012 – Current: Member of editorial board of Global advanced Research Journal of Food Science and Technology;
  • 2000 – 2003: Editor and member of editorial board of Today’s Veterinarian Journal.
Awards
  • 2019 – Premier researcher of West Azerbaijan province (Urmia, Iran);
  • 2012 – Premier professor of University, University of Tabriz (Tabriz, Iran).