ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Article search
Search query
Parameters
Results per page
Search results: 5 articles
Search string: texture
Authors Title Volume Issue Year
1 Hussein A. M. S., Abd El-Aal H. A., Morsy N. M., Hassona M. M. , Hassona M. M. Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat 12 1 2024
2 Ndinchout A. S., Chattopadhyay D., Ascension N. M., Singh N., Paul M. F. Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation 10 1 2022
3 Momin M. A., Jubayer M. F., Begum A. A., Nupur A. H., Ranganathan T. V., Mazumder Md. A. R. Substituting wheat flour with okara flour in biscuit production 8 2 2020
4 Нугманов А. Х., Хаджисиму П., Титова Л. М., Алексанян И. Ю., Шамова М. М. Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting 6 2 2018
5 Bannikova Anna, Evdokimov Ivan THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT 3 2 2015