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Search results: 2 articles
Search string: myoglobin
| № | Authors | Title | Volume | Issue | Year |
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| 1 | I. S. Patrakova , G. V. Gurinovich | STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES | 4 | 2 | 2016 |
| 2 | Patrakova Irina, Gurinovich Galina | THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM | 3 | 1 | 2015 |