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Search results: 2 articles
Search string: cheeses
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Motovilov Oleg , Motovilov Konstantin , Poznyakovskiy Valeriy, Latkova Elena | SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) | 3 | 1 | 2015 |
| 2 | Ermolaev V.A. | Kinetics of the Vacuum Drying of Cheeses | 2 | 2 | 2014 |