|
|
  |
|
|
|
|
1 |
Daiaeddine Mohamed Jibril, Badrouss Sara, El Harti Abderrazak, Bachaoui El Mostafa, Biniz Mohamed, Mouncif Hicham |
UAV imagery, advanced deep learning, and YOLOv7 object detection model in enhancing citrus yield estimation
|
13 |
2 |
2025 |
|
2 |
Noskova E. N., Lisitsyn E. M. , Shchennikova I. N. , Svetlakova E. V. |
Top-dressing treatment of spring barley to modify its quality
|
11 |
1 |
2023 |
|
3 |
Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. |
NanoKremny effect on the quality of grapes and wines
|
9 |
2 |
2021 |
|
4 |
N. A. Dzyuba , A. S. Prokopovich |
INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING”
|
4 |
2 |
2016 |
|
5 |
Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr |
EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS
|
3 |
2 |
2015 |
|
6 |
Асякина Л. К. |
STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES
|
3 |
1 |
2015 |
|
7 |
Evtukhova Olga, Safronova Tatyana |
Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder
|
2 |
1 |
2014 |
