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Search results: 7 articles

Search string: thyme honey

№	Authors	Title	Volume	Issue	Year

1	Albay Zehra, Celebi Mehmet, Simsek Bedia	Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt	13	2	2025
2	Kandrokov R. Kh.	Effects of triticale flour on the quality of honey cookies	11	2	2023
3	Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M.	Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi	7	2	2019
4	Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S.	Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage	7	1	2019
5	Karaçelik А. А., Sahin H.	DETERMINATION OF ENZYME INHIBITION AND ANTIOXIDANT ACTIVITY IN SOME CHESTNUT HONEYS	6	1	2018
6	A. N. Fedosova, M. V. Kaledina	NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM	5	2	2017
7	Fedosova Anna, Kaledina Marina	APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE	3	2	2015