«Department of scientific and publishing activities»
Login
Ru
En
Open access
Subscription/purchasing
Submit manuscript
About
Editorial board
Authors
Archive
Indexing
Contacts
Home
>
Foods and Raw Materials
ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Article search
Search query
Parameters
matching all query parts in search areas
authors
affiliation
title
abstract
keywords
references
Results per page
All
10
20
50
100
200
500
Search
Search results:
7
articles
Search string:
thyme honey
№
Authors
Title
Volume
Issue
Year
1
Albay Zehra, Celebi Mehmet, Simsek Bedia
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
13
2
2025
2
Kandrokov R. Kh.
Effects of triticale flour on the quality of honey cookies
11
2
2023
3
Rashidimehr A., Fazlara A., Zarei M., Pourmehdi M., Noshad M.
Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi
7
2
2019
4
Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S.
Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage
7
1
2019
5
Karaçelik А. А., Sahin H.
DETERMINATION OF ENZYME INHIBITION AND ANTIOXIDANT ACTIVITY IN SOME CHESTNUT HONEYS
6
1
2018
6
A. N. Fedosova, M. V. Kaledina
NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM
5
2
2017
7
Fedosova Anna, Kaledina Marina
APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE
3
2
2015
Foods and Raw Materials uses cookies. By continuing to use the portal, you agree to the storage and use of cookies by the portal and partner sites on your device.
Manage files