ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 11 articles
Search string: sugar syrup cooler
Authors Title Volume Issue Year
1 Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt 13 1 2025
2 Plotnikova I. V., Magomedov G. O., Kazartsev D. A., Magomedov M. G., Polansky K. K., Plotnikov V. E. Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup 12 2 2024
3 Phuong D. V., Nguyen L. T. Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency 12 1 2024
4 Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. Jelly formulated with different carbohydrate profiles: Quality evaluation 10 2 2022
5 Хвостов А. А., Ряжских В. И., Магомедов Г. О., Журавлев А. А. Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink 6 2 2018
6 Gandhi S., Gat Y., Gat Y., Arya S., Kumar V., Panghal A., Kumar A. Natural sweeteners: health benefits of stevia 6 2 2018
7 D. Jafarpour, A. Amirzadeh, M. Maleki, M. R. Mahmoudi COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS 5 2 2017
8 Knyazev Sergey, Perminov Sergey, Somov Vitaliy, Evdokimov Ivan, Kurash Yuliya APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS 3 2 2015
9 Храмцов А. Г. GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES 3 1 2015
10 Лупинская С. М. Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages 2 2 2014
11 Тимощук И. В. The Impact of Priority Water Contaminants on the Stability of the Main Components of Nectars 1 1 2013