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Search results: 5 articles
Search string: sticky hard spheres
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. | Application of fat replacers in dairy products: A review | 12 | 2 | 2024 |
| 2 | Ibrahim G. E., Bahgaat W. K., Hussein A. M. S. | Egyptian kishk as a fortificant: Impact on the quality of biscuit | 9 | 1 | 2021 |
| 3 | Velemir A., Mandić S., Vučić G., Savanović D. | Effects of non-meat proteins on the quality of fermented sausages | 8 | 2 | 2020 |
| 4 | V. A. Mar'in , A. L. Vereshchagin | PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT | 4 | 1 | 2016 |
| 5 | Осинцев А. М., Брагинский В. И. | A Phenomenological Model of Milk Coagulation | 1 | 1 | 2013 |