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Search results: 5 articles
Search string: starch
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Budianto Budianto, Suparmi Anik, Susanti Dewi | Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber | 13 | 2 | 2025 |
| 2 | Noskova E. N., Lisitsyn E. M. , Shchennikova I. N. , Svetlakova E. V. | Top-dressing treatment of spring barley to modify its quality | 11 | 1 | 2023 |
| 3 | Faheid S. M. M., Rizk I. R. S., Kishk Y. F. M. , Ragab G. H. , Mostafa S. | Carboxymethyl cellulose and psyllium husk in gluten-free pasta | 10 | 2 | 2022 |
| 4 | Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. | Jelly formulated with different carbohydrate profiles: Quality evaluation | 10 | 2 | 2022 |
| 5 | Dyshlyuk Lyubov | Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers | 2 | 2 | 2014 |