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Search results: 6 articles
Search string: spoiled kernel
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Nakisozi Henriettah, Ogwok Patrick, Mugampoza Diriisa | Pulp and by-products of indigenous and non-indigenous mangoes in Uganda: Physicochemical properties | 15 | 2 | 2027 |
| 2 | Cingöz A., Yildirim M. | Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate | 11 | 2 | 2023 |
| 3 | O. O. Babich , I. S. Milent'eva , S. A. Ivanova , V. A. Pavsky , E. V. Kashirskikh , Y. Yang | THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION | 5 | 2 | 2017 |
| 4 | V. A. Mar'in , A. L. Vereshchagin | PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT | 4 | 1 | 2016 |
| 5 | Subbotina Margarita, Dolgolyuk Irina | STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE | 3 | 1 | 2015 |
| 6 | Marin Vasiliy, Vereshchagin Aleksandr | Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity | 2 | 1 | 2014 |