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Search results: 6 articles

Search string: service sector

№	Authors	Title	Volume	Issue	Year

1	Mayurnikova L. A., Koksharov A. A., Krapiva T. V.	Food safety practices in catering during the coronavirus COVID-19 pandemic	8	2	2020
2	Бычкова С. М., Жидкова Е. А., Эльяшев Д. В.	Informational support as an element of state control of agriculture	6	2	2018
3	E. A. Morozova , E. A. Kranzeeva , O. P. Kochneva	CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION	5	1	2017
4	O. V. Glushakova , N. V. Fadeykina , I. V. Baranova , K. Yu. Tsygankov , V. V. Mikhailov	FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY	5	1	2017
5	O. V. Glushakova , N. V. Fadeykina , I. V. Baranova , Yu. A. Ustyugov	PROBLEMS AND PROSPECTS OF DEVELOPMENT OF HUMAN CAPITAL AS THE IMMANENT BASIS OF QUALITY OF LIFE OF THE RURAL POPULATION OF THE RUSSIAN FEDERATION	4	2	2016
6	A. M. Lavrov, L. A. Polikarpova	METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY	4	1	2016