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Search results: 9 articles
Search string: nutrient medium
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Dolganyuk V. F., Dolganyuk V. F., Kashirskih E. V., Sukhikh S. A., Kremleva O. E., Ulrikh E. V., Malkov D. I., Babich O. O. | Effect of cultivation conditions on polysaccharide synthesis by Skeletonema pseudocostatum | 14 | 2 | 2026 |
| 2 | Alloyarova Yu. V., Kolotova D. S., Derkach S. R. | Nutritional and therapeutic potential of functional components of brown seaweed: A review | 12 | 2 | 2024 |
| 3 | Romanova O. V. , Vjurtts T. S., Mineykina A. I. , Tukuser Ya. P., Kulakov Yu. V. , Akhramenko V. A. , Soldatenko A. V., Domblides E. V. | Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture | 11 | 1 | 2023 |
| 4 | Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. | Properties of serum albumin in electrolyzed water | 10 | 1 | 2022 |
| 5 | Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. | Erosion potential of ultrasonic food processing | 9 | 2 | 2021 |
| 6 | Bakaytis V. I., Golub O. V., Miller Yu. Yu. | Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value | 9 | 2 | 2021 |
| 7 | Momin M. A., Jubayer M. F., Begum A. A., Nupur A. H., Ranganathan T. V., Mazumder Md. A. R. | Substituting wheat flour with okara flour in biscuit production | 8 | 2 | 2020 |
| 8 | Wójcicki K. | FTIR spectroscopy for quality evaluation of sports supplements on the Polish market | 8 | 1 | 2020 |
| 9 | Zaharova L.M. | Development and Introduction of New Dairy Technologies | 2 | 2 | 2014 |